Pina Colada Thandai — bright and refreshing, this vegan thandai features pineapple and coconut milk for a fun twist on the classic Holi drink! With notes of saffron and cardamom paired with tangy pineapple and creamy coconut milk, you’re ready to take your Holi celebrations to the next level in no time!
WATCH HOW TO MAKE PINA COLADA THANDAI:
Pina Colada Thandai — bright and refreshing, this vegan thandai features pineapple and coconut milk for a fun twist on the classic Holi drink! With notes of saffron and cardamom paired with tangy pineapple and creamy coconut milk, you’re ready to take your Holi celebrations to the next level in no time!
- 2 cups pineapple , cubed or use 2 1/2 cups of pineapple juice
- 1 cup coconut milk , unsweetened
- 1/4 cup thandai syrup , I used Guruji thandai
- 10 ice cubes
- pistachio , slivered
- almonds , slivered
- saffron
- pineapple , slices
- rose petals
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Blend your pineapples, coconut milk, thandai syrup, and ice until smooth and frothy. Adjust the sweeteness using thandai syrup according to your taste. You can use water to adjust the consistency according to your preference.
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Garnish it with nuts, saffron, pineapple slices, and rose petals.
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Serve chilled and enjoy!
Recipe Video
- If you are using fresh pineapples then you can strain the drink for a smoother consistency.
- You can use thandai powder and sugar instead of thandai syrup.
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Amazing
Very refreshing 👌👌
Mind blowing presentation 👌👌
And Refreshing drink !!