Appetizers, Chaat, Snacks
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Strawberry Rose Dahi Puri

Strawberry Rose Dahi Puri

Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri is sure to be a hit! With spicy potatoes, fruity yogurt, and fiery chutneys, this summery chaat is a fun way to enjoy the warmer weather!

Growing up in India, I’ve always seen the street vendors with their small carts selling the most vibrant and flavorful food: ‘chaat’, a term mainly used for North Indian street food that has now gained popularity around the world. From aloo tikki to paani puris, the variety of chaat served in India is just overwhelming. Among those, Papdi Chaat has to be my favorite!

And, so when a friend requested this dish as part of my Women’s Day celebration on Instagram, I was so excited to put a fun twist on the flavors I’ve grown up loving! I’ve layered papdi (baked puris) with onions, potatoes, fresh mung sprouts, beetroot, spices, and then added my secret ingredient: strawberry rose yogurt. This Strawberry Rose Dahi Puri, with its delicious mix of flavors and textures, is guaranteed to be a burst of flavor to brighten your day!

WATCH HOW TO MAKE STRAWBERRY ROSE DAHI PURI:

Strawberry Rose Dahi Puri

Strawberry Rose Dahi Puri

5 from 1 vote
Strawberry Rose Dahi Puri
Strawberry Rose Dahi Puri
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri with spicy potatoes and mung beans, fruity yogurt, and fiery chutneys, is a fun way to enjoy the warmer weather!

Course: Appetizer, Chaat, Snack
Cuisine: Indian
Keyword: streetfood
Custom Category: Appetizers, Chaat (Indian Street Food), Snacks
Servings: 4
Calories: 269 kcal
Author: Nidhi Bothra
Ingredients
Dahi Puri Chaat:
  • 20 pcs papdi
  • 1/4 cup onions , finely chopped
  • 3 tbsp carrots , shredded
  • 3 tbsp beetroot , shredded
  • cilantro chutney , as needed
  • chili garlic chutney , as needed
  • tamarind chutney , as needed
Potato Masala:
  • 1 cup potatoes , boiled and chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp roasted cumin powder
  • salt , to taste
Mung Sprout Mixture:
  • 1 cup sprouted mung beans (moong beans) , boiled
  • 1/2 tsp red chili powder
  • 1/2 tsp roasted cumin powder
  • salt , to taste
Strawberry Rose Yogurt:
  • 1 1/2 cup thick yogurt
  • 3 strawberries , pureed
  • 2 tsp rose water
  • 1 tbsp sugar
Garnish:
Instructions
Strawberry Rose Yogurt:
  1. Mix together the yogurt, rose water, strawberry puree, and sugar until combined. If you want a deep pink color then add freshly squeezed beetroot juice or food color. You can use milk or water to adjust the consistency of the yogurt.

Potato Masala:
  1. Mix potatoes with red chili powder, roasted cumin powder and salt.

Mung Sprout Mixture:
  1. Mix boiled mung sprouts with red chili powder, roasted cumin powder and salt.

Make the Chaat:
  1. Arrange 5 pcs of papdi on a plate.

  2. Add a layer of potato masala, followed by mung sprout mixture and onions.

  3. Then sprinkle some carrots and beetroots.

  4. Drizzle some mint-cilantro chutney, chili-garlic chutney and tamarind chutney on top.

  5. Now, cover it with a thick layer of strawberry rose yogurt.

  6. Finish it with some sev (bhujiya) and sprinkle some chaat masala.

  7. Garnish with red currants and microgreens and your Strawberry Rose Dahi Puri is ready!

Recipe Video

Recipe Notes
  • Prepare the chaat when you are ready to serve otherwise the papdi will turn soggy.
Nutrition Facts
Strawberry Rose Dahi Puri
Amount Per Serving
Calories 269 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 98mg4%
Potassium 979mg28%
Carbohydrates 46g15%
Fiber 10g42%
Sugar 15g17%
Protein 18g36%
Vitamin A 2145IU43%
Vitamin C 11mg13%
Calcium 252mg25%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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