Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri is sure to be a hit! With spicy potatoes, fruity yogurt, and fiery chutneys, this summery chaat is a fun way to enjoy the warmer weather!

Growing up in India, I’ve always seen the street vendors with their small carts selling the most vibrant and flavorful food: ‘chaat’, a term mainly used for North Indian street food that has now gained popularity around the world. From aloo tikki to paani puris, the variety of chaat served in India is just overwhelming. Among those, Papdi Chaat has to be my favorite!

And, so when a friend requested this dish as part of my Women’s Day celebration on Instagram, I was so excited to put a fun twist on the flavors I’ve grown up loving! I’ve layered papdi (baked puris) with onions, potatoes, fresh mung sprouts, beetroot, spices, and then added my secret ingredient: strawberry rose yogurt. This Strawberry Rose Dahi Puri, with its delicious mix of flavors and textures, is guaranteed to be a burst of flavor to brighten your day!

WATCH HOW TO MAKE STRAWBERRY ROSE DAHI PURI:

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Strawberry Rose Dahi Puri

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri with spicy potatoes and mung beans, fruity yogurt, and fiery chutneys, is a fun way to enjoy the warmer weather!

Course: Appetizer, Chaat, Snack

Cuisine: Indian

Keyword: streetfood

Custom Category: Appetizers, Chaat (Indian Street Food), Snacks

Servings: 4

Calories: 269 kcal

Author: Nidhi Bothra

Ingredients

Dahi Puri Chaat:

• 20 pcs papdi
• 1/4 cup onions , finely chopped
• 3 tbsp carrots , shredded
• 3 tbsp beetroot , shredded
• cilantro chutney , as needed
• chili garlic chutney , as needed
• tamarind chutney , as needed

Potato Masala:

• 1 cup potatoes , boiled and chopped
• 1/2 tsp red chili powder
• 1/2 tsp roasted cumin powder
• salt , to taste

Mung Sprout Mixture:

• 1 cup sprouted mung beans (moong beans) , boiled
• 1/2 tsp red chili powder
• 1/2 tsp roasted cumin powder
• salt , to taste

Strawberry Rose Yogurt:

• 1 1/2 cup thick yogurt
• 3 strawberries , pureed
• 2 tsp rose water
• 1 tbsp sugar

Garnish:

• chaat masala
• red currants
• sev (bhujiya)
• microgreens

Instructions

Strawberry Rose Yogurt:

1. Mix together the yogurt, rose water, strawberry puree, and sugar until combined. If you want a deep pink color then add freshly squeezed beetroot juice or food color. You can use milk or water to adjust the consistency of the yogurt.

Potato Masala:

1. Mix potatoes with red chili powder, roasted cumin powder and salt.

Mung Sprout Mixture:

1. Mix boiled mung sprouts with red chili powder, roasted cumin powder and salt.

Make the Chaat:

1. Arrange 5 pcs of papdi on a plate.

2. Add a layer of potato masala, followed by mung sprout mixture and onions.

3. Then sprinkle some carrots and beetroots.

4. Drizzle some mint-cilantro chutney, chili-garlic chutney and tamarind chutney on top.

5. Now, cover it with a thick layer of strawberry rose yogurt.

6. Finish it with some sev (bhujiya) and sprinkle some chaat masala.

7. Garnish with red currants and microgreens and your Strawberry Rose Dahi Puri is ready!

Recipe Video

Recipe Notes

• Prepare the chaat when you are ready to serve otherwise the papdi will turn soggy.

Nutrition Facts

Strawberry Rose Dahi Puri

Amount Per Serving

Calories 269 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 98mg4%

Potassium 979mg28%

Carbohydrates 46g15%

Fiber 10g42%

Sugar 15g17%

Protein 18g36%

Vitamin A 2145IU43%

Vitamin C 11mg13%

Calcium 252mg25%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

I’d love to hear how the recipe turned out and what you think in the comment section below. Let me know if you’ve got any tips to share, or did you try any more twists to my recipe.  Find me on and share your creation with me!