Strawberry Rose Dahi Puri
Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri with spicy potatoes and mung beans, fruity yogurt, and fiery chutneys, is a fun way to enjoy the warmer weather!
Ingredients
Dahi Puri Chaat:
- 20 pcs papdi
- 1/4 cup onions , finely chopped
- 3 tbsp carrots , shredded
- 3 tbsp beetroot , shredded
- cilantro chutney , as needed
- chili garlic chutney , as needed
- tamarind chutney , as needed
Potato Masala:
- 1 cup potatoes , boiled and chopped
- 1/2 tsp red chili powder
- 1/2 tsp roasted cumin powder
- salt , to taste
Mung Sprout Mixture:
- 1 cup sprouted mung beans (moong beans) , boiled
- 1/2 tsp red chili powder
- 1/2 tsp roasted cumin powder
- salt , to taste
Strawberry Rose Yogurt:
- 1 1/2 cup thick yogurt
- 3 strawberries , pureed
- 2 tsp rose water
- 1 tbsp sugar
Garnish:
- chaat masala
- red currants
- sev (bhujiya)
- microgreens
Instructions
Strawberry Rose Yogurt:
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Mix together the yogurt, rose water, strawberry puree, and sugar until combined. If you want a deep pink color then add freshly squeezed beetroot juice or food color. You can use milk or water to adjust the consistency of the yogurt.
Potato Masala:
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Mix potatoes with red chili powder, roasted cumin powder and salt.
Mung Sprout Mixture:
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Mix boiled mung sprouts with red chili powder, roasted cumin powder and salt.
Make the Chaat:
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Arrange 5 pcs of papdi on a plate.
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Add a layer of potato masala, followed by mung sprout mixture and onions.
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Then sprinkle some carrots and beetroots.
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Drizzle some mint-cilantro chutney, chili-garlic chutney and tamarind chutney on top.
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Now, cover it with a thick layer of strawberry rose yogurt.
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Finish it with some sev (bhujiya) and sprinkle some chaat masala.
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Garnish with red currants and microgreens and your Strawberry Rose Dahi Puri is ready!
Recipe Video
Recipe Notes
- Prepare the chaat when you are ready to serve otherwise the papdi will turn soggy.