Strawberry Cream Matcha 🍓🍵 There’s something so calming about matcha… and when you pair it with fresh strawberry cream, it just feels extra special.
Earthy matcha, lightly sweet strawberry, and that soft creamy top come together in the prettiest layers and taste even better once you stir it all together.
WATCH HOW TO MAKE STRAWBERRY CREAM MATCHA:
If you like this, please try my other recipes:
- Jamun Lemonade
- Rose Strawberry Chili Spritzer
- Blueberry Lavender Ginger Ale
- Pina Colada Thandai (Vegan)
Strawberry Cream Matcha 🍓🍵 There’s something so calming about matcha… and when you pair it with fresh strawberry cream, it just feels extra special. Earthy matcha, lightly sweet strawberry, and that soft creamy top come together in the prettiest layers and taste even better once you stir it all together.
- 4 strawberries
- sugar, agave or simple syrup , to taste
- 1 tbsp water , if needed to crush
- strawberry crush , or use store-bought strawberry syrup
- 3 tbsp heavy whipping cream , cold
- 1 tsp matcha powder , sifted
- 8-10 oz cold milk
- 1 tsp sugar , or sweetener (optional)
- 1 frozen strawberry , for grating
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Crush strawberries with sugar and 1 tbsp water (if needed) until syrupy.
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Alternatively, use store-bought strawberry syrup.
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Add strawberry syrup/crush to a bowl. Then add cold heavy whipping cream. Whisk until light and foamy. Set aside.
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Sift the matcha.
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Mix sugar into the milk if using.
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Add a little milk to the matcha and whisk until smooth with no lumps. Add remaining milk and whisk again.
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Add 1 tbsp strawberry crush to a 16 oz glass.
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Fill it with ice, and pour the matcha milk over ice.
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Top with strawberry cream.
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Garnish with grated frozen strawberry, and enjoy!
Recipe Video
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