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Strawberry Cream Matcha
Strawberry Cream Matcha 🍓🍵 There’s something so calming about matcha… and when you pair it with fresh strawberry cream, it just feels extra special. Earthy matcha, lightly sweet strawberry, and that soft creamy top come together in the prettiest layers and taste even better once you stir it all together.
Total Time 10 minutes
Servings 1
Calories 196 kcal
Ingredients
Strawberry Crush:
- 4 strawberries
- sugar, agave or simple syrup , to taste
- 1 tbsp water , if needed to crush
Strawberry Cream:
- strawberry crush , or use store-bought strawberry syrup
- 3 tbsp heavy whipping cream , cold
Matcha Milk:
- 1 tsp matcha powder , sifted
- 8-10 oz cold milk
- 1 tsp sugar , or sweetener (optional)
Garnish:
- 1 frozen strawberry , for grating
Instructions
Make the strawberry crush:
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Crush strawberries with sugar and 1 tbsp water (if needed) until syrupy.
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Alternatively, use store-bought strawberry syrup.
Prepare the strawberry cream:
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Add strawberry syrup/crush to a bowl. Then add cold heavy whipping cream. Whisk until light and foamy. Set aside.
Prepare the matcha milk:
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Sift the matcha.
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Mix sugar into the milk if using.
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Add a little milk to the matcha and whisk until smooth with no lumps. Add remaining milk and whisk again.
Assemble:
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Add 1 tbsp strawberry crush to a 16 oz glass.
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Fill it with ice, and pour the matcha milk over ice.
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Top with strawberry cream.
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Garnish with grated frozen strawberry, and enjoy!
Recipe Video
Nutrition Facts
Strawberry Cream Matcha
Amount Per Serving
Calories 196
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 51mg17%
Sodium 13mg1%
Potassium 116mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 867IU17%
Vitamin C 28mg34%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.