Chaat is one of those things that never fails to bring people together — it’s fun, flavorful, and endlessly customizable. This time, I took some of my favorite classic chaats and gave them a playful twist by turning them into a Personal Chaat Board.

• Kolkata Crostini Masala
• Avocado Bhel
• Fruity Dahi Puri

WATCH HOW TO MAKE PERSONAL CHAAT BOARD:

On this board, I’ve included three creative chaat recipes that are full of texture, flavor, and nostalgia — all reimagined with a modern presentation. They can be served individually or styled as a beautiful board, ready to impress.

It’s the perfect idea for casual get-togethers, festive snacks, or even cozy nights in when you want to treat yourself to something fun and comforting — no cooking required!

Tips

• These chaats can be served as individual appetizers, or brought together as a personal or large board — perfect for entertaining.
• Prep ahead by making all the mixes earlier in the day, and assemble just before serving for the best texture.
• Use seasonal fruits and adjust spices to your taste.
• Great for parties, picnics, or just adding a festive touch to your evening!

If you like this, please try my other recipes:

• Personal Mexican Boards
• Personal Indian Cheese Boards
• Thandai Shrikhand Personal Boards
• Sushi Board

5 from 1 vote

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Personal Chaat Boards

Prep Time

30 mins

Cook Time

20 mins

 

A no-cook personal chaat board with a twist — featuring three street-style favorites reimagined my way. Easy to prep, fun to serve, and bursting with bold flavors in every bite!

Course: Appetizer, Chaat

Cuisine: Fusion, Indian

Keyword: party

Custom Category: Appetizers, Chaat (Indian Street Food), Fusion

Servings: 6

Calories: 288 kcal

Author: Nidhi Bothra

Ingredients

Kolkata Crostini Masala:

• 2 medium potatoes , boiled & mashed
• 1/2 cup black gram (kala chana or black chickpeas) , boiled
• 1/4 cup onions , finely chopped
• 1/4 cup tomatoes , finely chopped
• 2 tbsp fresh coconut , grated
• 2 tbsp roasted peanuts , crushed
• 2 tbsp cilantro , finely chopped
• 1 tbsp tamarind chutney
• 2 tsp lemon juice
• 1 tsp mustard oil
• 1 tsp red chili powder
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• 1/4 tsp black salt
• salt , to taste
• garlic chutney , for spreading on bread
• 8 slices bread , cut in small squares, and grilled or toasted

Avocado Bhel:

• 2 cups bhel mix , puffed rice, sev, murmura blend
• 1 medium potatoes , boiled & chopped
• 1 medium tomatoes , chopped (de-seeded optional)
• 1 medium onions , chopped
• 2 green chilies , finely chopped
• 1 avocados , ripe & diced
• 1 tbsp tamarind chutney
• 2 tsp green chutney
• 1 tsp garlic chutney , optional
• 1 tsp lemon juice
• 1/2 tsp red chili powder
• 1/2 tsp roasted cumin powder
• 1/4 tsp chaat masala
• salt , to taste
• sev (bhujiya) , for garnish
• pomegranate seeds , for garnish

Fruity Dahi Puri - Yogurt Base:

• 1 cup yogurt , whisked
• 1 tsp sugar
• 1/2 tsp roasted cumin powder
• pinch red chili powder
• salt , to taste

Fruity Dahi Puri - Aloo Masala:

• 1 cup potatoes , boiled & mashed
• 1/2 tsp roasted cumin powder
• 1/2 tsp red chili powder
• 1/4 tsp black salt
• 1 tsp chaat masala
• salt , to taste

Fruity Dahi Puri:

• 15 pani puri
• 1/2 cup seasonal mixed fruits , e.g. mango, oranges, strawberries – chopped
• 1/4 cup onions , finely chopped
• 2 tbsp mint cilantro chutney
• 2 tbsp roasted peanuts , crushed
• chaat masala

Instructions

Kolkata Crostini:

1. In a bowl, mix mashed potatoes, black chana, onions, tomatoes, coconut, peanuts, and cilantro.

2. Add tamarind chutney, lemon juice, mustard oil, and all dry spices. Toss well to combine.

3. To assemble, spread garlic chutney on toasted bread slices. Top with a spoonful of the masala mixture and garnish with herbs or microgreens, if desired.

Avocado Bhel:

1. In a large bowl, mix together bhel, potatoes, tomatoes, onions, green chilies, and spices.

2. Add the chutneys, lemon juice, and avocado. Toss gently to combine.

3. Serve in round moulds or small bowls. Garnish with bhujia and pomegranate.

Fruity Dahi Puri

1. Mix yogurt ingredients in a bowl and chill.

2. Prepare aloo masala by mixing all ingredients.

3. To assemble, spread some yogurt at the base, place puris on top, and fill with aloo masala.
4. Add green chutney, mixed fruits, and onions.
5. Top with more yogurt, crushed peanuts, and a final sprinkle of chaat masala.

Recipe Video

Recipe Notes

• These chaats can be served as individual appetizers, or brought together as a personal or large board — perfect for entertaining.
• Prep ahead by making all the mixes earlier in the day, and assemble just before serving for the best texture.
• Use seasonal fruits and adjust spices to your taste.
• Great for parties, picnics, or just adding a festive touch to your evening!

Nutrition Facts

Personal Chaat Boards

Amount Per Serving

Calories 288 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 2mg1%

Sodium 417mg18%

Potassium 1005mg29%

Carbohydrates 49g16%

Fiber 6g25%

Sugar 7g8%

Protein 11g22%

Vitamin A 641IU13%

Vitamin C 38mg46%

Calcium 147mg15%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.