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Peach Sabudana Chaat Cups

Peach Sabudana Chaat Cups

Crispy sabudana tikkis topped with spiced yogurt, juicy peaches, and your favorite chaat toppings for a refreshing twist on a classic. Perfect for entertaining or festive gatherings!

Course Appetizer, Chaat
Cuisine Fusion, Indian
Keyword party
Custom Category Appetizers, Chaat (Indian Street Food)
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 80 kcal
Author Nidhi Bothra

Ingredients

Sabudana Tikkis:

  • 1 pack sabudana tikkis , prepared as per packet instructions

Spiced Yogurt:

  • 2 cups beaten yogurt
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp red chili powder

Peach Topping:

  • 2 peaches , chopped
  • 1 tsp honey , optional, only if the peaches are not sweet

Garnish:

Instructions

  1. Prepare the sabudana tikkis according to the packet instructions (I air-fried mine).
  2. In a bowl, mix together the beaten yogurt, sugar, salt, roasted cumin powder, and red chili powder.
  3. If needed, toss the chopped peaches with honey. If the peaches are naturally sweet, skip the honey.
  4. Place a spoonful of the spiced yogurt on each sabudana tikki.
  5. Top with the chopped peaches.
  6. Drizzle with green chutney and tamarind (imli) chutney.
  7. Sprinkle with fine sev, chaat masala, and a pinch of red chili powder.

  8. Garnish with chopped onions and pomegranate seeds, if using.

  9. Serve immediately.

Recipe Video

Nutrition Facts
Peach Sabudana Chaat Cups
Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 240mg10%
Potassium 193mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 271IU5%
Vitamin C 2mg2%
Calcium 103mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.