Makhana Chocolate Bark — with dark chocolate, goji berries, edible flowers, cardamom, and roasted makhana, this is a fusion Diwali sweet you can enjoy without indulging! Makhana or popped lotus seeds are a super healthy Indian snack and make for the crunchiest, guilt-free addition to a rich dark chocolate bark!

WATCH HOW TO MAKE MAKHANA CHOCOLATE BARK:

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Makhana Chocolate Bark

Prep Time

15 mins

Setting Tiime

30 mins

Total Time

45 mins

 

Makhana Chocolate Bark — with dark chocolate, goji berries, edible flowers, cardamom, and roasted makhana, this is a fusion Diwali sweet you can enjoy without indulging! Makhana or popped lotus seeds are a super healthy Indian snack and make for the crunchiest, guilt-free addition to a rich dark chocolate bark!

Course: Dessert

Cuisine: American, Fusion, Indian

Keyword: healthy

Custom Category: Desserts, Diwali, Fusion, Healthy

Servings: 10

Calories: 228 kcal

Author: Nidhi Bothra

Ingredients

• 12 oz dark chocolate chips
• 2 tsp milk masala powder
• 2 tsp coconut oil
• 1 cup roasted makhana (popped lotus seeds)
• 1/4 cup mixed nuts , roasted
• 1 tbsp pumpkin seeds
• 2 tbsp dried goji berries , or any dried berries
• 1 tbsp edible flowers
• edible gold foil
• golden sprinkles
• 1/4 tsp sea salt , flaky

Instructions

1. Melt your dark chocolate and coconut oil in the microwave in 30 second intervals, stirring in between to ensure it doesn’t stick.

2. Once the chocolate is melted, mix in your milk masala powder.

3. Pour the dark chocolate out onto a parchment-lined tray. Spread out into a roughly 12x12 inch rectangle.

4. Gently sprinkle all of your toppings and lightly press into the chocolate. If your nuts or makhanas are too big, feel free to chop them roughly.

5. Let the bark set in the fridge for about 30 minutes or until set.

6. Cut the bark into pieces with a sharp knife and store in the fridge in an air tight container. Enjoy!

Recipe Video

Recipe Notes

• You can make this using milk chocolate or white chocolate for a sweeter version!

Nutrition Facts

Makhana Chocolate Bark

Amount Per Serving

Calories 228 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 11g69%

Trans Fat 0.001g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 0.3mg0%

Sodium 95mg4%

Potassium 291mg8%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 12g13%

Protein 4g8%

Vitamin A 34IU1%

Vitamin C 1mg1%

Calcium 112mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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