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Makhana Chocolate Bark
Makhana Chocolate Bark — with dark chocolate, goji berries, edible flowers, cardamom, and roasted makhana, this is a fusion Diwali sweet you can enjoy without indulging! Makhana or popped lotus seeds are a super healthy Indian snack and make for the crunchiest, guilt-free addition to a rich dark chocolate bark!
Prep Time 15 minutes
Setting Tiime 30 minutes
Total Time 45 minutes
Servings 10
Calories 228 kcal
Ingredients
- 12 oz dark chocolate chips
- 2 tsp milk masala powder
- 2 tsp coconut oil
- 1 cup roasted makhana (popped lotus seeds)
- 1/4 cup mixed nuts , roasted
- 1 tbsp pumpkin seeds
- 2 tbsp dried goji berries , or any dried berries
- 1 tbsp edible flowers
- edible gold foil
- golden sprinkles
- 1/4 tsp sea salt , flaky
Instructions
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Melt your dark chocolate and coconut oil in the microwave in 30 second intervals, stirring in between to ensure it doesn’t stick.
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Once the chocolate is melted, mix in your milk masala powder.
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Pour the dark chocolate out onto a parchment-lined tray. Spread out into a roughly 12x12 inch rectangle.
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Gently sprinkle all of your toppings and lightly press into the chocolate. If your nuts or makhanas are too big, feel free to chop them roughly.
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Let the bark set in the fridge for about 30 minutes or until set.
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Cut the bark into pieces with a sharp knife and store in the fridge in an air tight container. Enjoy!
Recipe Video
Recipe Notes
- You can make this using milk chocolate or white chocolate for a sweeter version!
Nutrition Facts
Makhana Chocolate Bark
Amount Per Serving
Calories 228
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.3mg0%
Sodium 95mg4%
Potassium 291mg8%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.