Breakfast, Healthy, Lunch, Salads
Comments 7

Winter Salad Avocado Toast

Winter Salad Avocado Toast

Winter Salad Avocado Toast — this is the most nutritious, protein-packed lunch that features fresh in-season veggies and is perfect for those who are looking to eat healthier!

WATCH HOW TO MAKE WINTER SALAD AVOCADO TOAST:

Winter Salad Avocado Toast

In a mortar pestle, combine cilantro, mint, turmeric, and green chilies until they form a paste. For vegetables, I’ve used onions, red carrot, moong sprouts, tomatoes, radish, and pomegranate. These are totally customizable based on what’s available to you and what you prefer.

To this, add in our mint cilantro paste, a squeeze of lemon, and some simple spices to give this a little kick. Give this all a mix until well combined and it’s simply that easy!

Winter Salad Avocado Toast

Mash some avocado on some toast or feel free to use any spread of your choice like hummus or yogurt. Top with our guilt-free winter salad and some sesame seeds and cozy up with this protein-packed winter lunch!

If you like this, please try my other recipes:

5 from 2 votes
Winter Salad Avocado Toast
Winter Salad Avocado Toast
Prep Time
15 mins
Total Time
15 mins
 

Winter Salad Avocado Toast — this is the most nutritious, protein-packed lunch that features fresh in-season veggies and is perfect for those who are looking to eat healthier!

Course: Breakfast, Lunch, Salad
Cuisine: Fusion, Indian
Keyword: healthy
Custom Category: Breakfast, Healthy, Lunch, Salad
Servings: 2
Calories: 302 kcal
Author: Nidhi Bothra
Ingredients
  • 4 pcs bread , toasted
  • 2 small avocados , mashed with salt and black pepper
  • 3 tbsp cilantro with tender stems
  • 8 mint leaves
  • 1/2 inch turmeric
  • 1 small green chilies
  • 1 smalll onions , finely chopped
  • 1 small carrots , grated
  • 1/4 cup sprouted mung beans (moong beans) , boiled
  • 1 small tomatoes , deseeded and chopped
  • 2 small radish , grated
  • 2 tbsp pomegranate seeds
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp chaat masala
  • 1 tsp tsp jaggery powder
  • 1/4 tsp red chili powder
  • 1/4 tsp roasted cumin powder
  • toasted sesame seeds , for garnish
Instructions
  1. In a mortar and pestle, pound together the cilantro, mint, fresh turmeric, and green chilies until they form a smooth paste.

  2. In a mixing bowl, combine this paste with all our vegetables, lemon juice, and spices. Mix until well combined.

  3. On toasted bread, mash some avocado using a fork and sprinkle with salt and black pepper. Instead of avocado, you can use any spread of your choice such as hummus, yogurt, or cream cheese.

  4. Top with the winter salad and garnish with sesame seeds. Enjoy!

Recipe Video

Nutrition Facts
Winter Salad Avocado Toast
Amount Per Serving
Calories 302 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 704mg31%
Potassium 1085mg31%
Carbohydrates 36g12%
Fiber 14g58%
Sugar 8g9%
Protein 10g20%
Vitamin A 5020IU100%
Vitamin C 28mg34%
Calcium 78mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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7 Comments

    • Nidhi Bothra says

      I used multigrain bread, but even sourdough will go well with this

5 from 2 votes (1 rating without comment)

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