Appetizers, Snacks
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Herbed Fruit and Veggie Crostini

Herbed Fruit Veggie Crostini

Herbed Fruit and Veggie Crostini — warm and toasty, spruce up your favorite bread with herbed cheese spreads, fruits, and veggies! Top them off with honey, chili oil, or balsamic for a sweet-savory combo and you’ve got yourself the most effortless, delicious snack or appetizer!

WATCH HOW TO MAKE HERBED FRUIT & VEGGIE CROSTINI:

Herbed Fruit Veggie Crostini
Herbed Fruit Veggie Crostini

5 from 1 vote
Herbed Fruit Veggie Crostini
Herbed Fruit & Veggie Crostini
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Warm and toasty, spruce up your favorite bread with herbed cheese spreads, fruits, and veggies! Top them off with honey, chili oil, or balsamic for a sweet-savory combo and you’ve got yourself the most effortless, delicious snack or appetizer! 

Course: Appetizer, Snack
Cuisine: American
Custom Category: Appetizers, Snacks
Servings: 6
Calories: 178 kcal
Author: Nidhi Bothra
Ingredients
  • 1 loaf french baguette , sliced in half and then cut in 6 inch sections and half toasted.
  • red chili flakes , to taste
  • salt , to taste
  • black pepper , to taste
  • microgreens , for topping
  • arugula , for topping
Grapes - Ricotta Crostini:
  • 1/4 cup ricotta
  • 1 tsp parsley , fresh or dried
  • 1 tsp basil , fresh or dried
  • 1/2 tsp garlic powder
  • pinch salt
  • pinch black pepper
  • grapes
  • candied nuts
  • sprouted mung beans (moong beans)
  • chili oil
Strawberry - Goat Cheese Crostini:
  • 1/4 cup goat cheese , softened
  • 1 tsp basil , fresh or dried
  • 1/2 tsp italian seasoning
  • pinch salt
  • strawberries , sliced
  • jalapenos , sliced
  • balsamic glaze
Sweet Peppers - Feta Crostini:
  • 2 tbsp feta cheese
  • 1 tbsp greek yogurt or thick yogurt
  • 1 tsp dill , fresh or dried
  • 1 tsp oregano
  • 1 tsp honey
  • sweet peppers , sliced
  • chickpeas (garbanzo beans)
  • pomegranate seeds
  • honey , for drizziling
Instructions
Grapes - Ricotta Crostini:
  1. For the whipped ricotta, mix together ricotta, parsley, basil, salt, pepper, and garlic powder in a small bowl.

  2. Spread liberally on a slice of half-toasted baguette and top with grapes, candied nuts, and spouted mung beans.

  3. Bake in oven at 400°F / 205°C for 5-7 minutes until warm.

  4. Drizzle with chili oil, salt, pepper, chili flakes, arugula, and microgreens. Enjoy!

Strawberry - Goat Cheese Crostini:
  1. Mix goat cheese, basil, italian seasoning, and salt in a small bowl.

  2. Spread liberally on a slice of half-toasted baguette and top with jalapeño and strawberries.

  3. Bake in oven at 400°F / 205°C for 5-7 minutes until warm.

  4. Drizzle with balsamic glaze, salt, pepper and chili flakes, arugula, and microgreens. Enjoy!

Sweet Peppers - Feta Crostini:
  1. For the whipped feta, mix together feta, greek yogurt, dill, oregano, and honey in a small bowl.

  2. Spread liberally on a slice of half-toasted baguette and top with sweet peppers, chickpea, and pomegranate.

  3. Bake in oven at 400°F / 205°C for 5-7 minutes until warm.

  4. Drizzle with honey, salt, pepper, chili flakes, arugula, and microgreens. Enjoy!

Recipe Video

Nutrition Facts
Herbed Fruit & Veggie Crostini
Amount Per Serving
Calories 178 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 363mg16%
Potassium 76mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Calcium 106mg11%
Vitamin C 1mg1%
Vitamin A 180IU4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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