Appetizers, Drinks, Soup
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Plum-Beet Gazpacho (Cold Soup)

Packed with fresh, juicy fruits and vegetables, this Plum Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!

Packed with fresh, juicy fruits and vegetables, this Plum-Beet Gazpacho is bursting with summery flavor in every bite. Combining Mediterranean spices and universal deliciousness, this cold soup is truly irresistible!

Made with a few simple ingredients that are available in most places around the world, the gazpacho is easy to whip up. All the magic happens in the blender where plums, beets, water, avocado, honey, and mint are blended into one tasty drink!

Traditionally from the Andalusia region of southern Spain, this gazpacho puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas as the Spanish would, and enjoy this vibrant flavor during the heat of summer!

STEP BY STEP VIDEO:

Packed with fresh, juicy fruits and vegetables, this Plum Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!

Packed with fresh, juicy fruits and vegetables, this Plum Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!

5 from 2 votes
Packed with fresh, juicy fruits and vegetables, this Plum Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!
Plum-Beet Gazpacho Cold Soup
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Packed with fresh, juicy fruits and vegetables, this Plum-Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!

Course: Appetizer, Drinks, Soup
Cuisine: Fusion, Spanish
Keyword: avocado, beetroot, plum
Servings: 8
Calories: 54 kcal
Author: Nidhi Bothra
Ingredients
  • 2 beetroot , small
  • 4 plums , medium sized, peeled and diced
  • 1/2 cucumber , small, peeled and diced
  • 1/2 avocados , diced
  • 3 tbsp red wine vinegar  or apple cider vinegar
  • 1/2 tsp paprika
  • 1 clove garlic , optional
  • 1/4 cup mint
  • 2 tsp honey , based on sweetness of plums
  • salt  to taste
  • 3 cups iced water
Garnish
  • microgreens
  • garlic olive oil
  • yogurt , mixed with honey
  • salt  to taste
  • onions , finely chopped
  • cucumber , finely chopped
  • avocados , finely chopped
  • corn
  • mint
  • edible flowers
Instructions
  1. In a large saucepan, add your beets and cover them fully with water. Boil them on medium heat for 7-10 minutes or until fork tender. Drain the water and let the beets cool completely.
  2. Transfer the beets and all other ingredients into a blender and churn them with the 3 cups water. The consistency should be slightly runny, but still holding its shape.
  3. Chill for 3 to 4 hours.

  4. Before serving, adjust the spices based on your preferences and garnish with some fresh veggies, spices, and seasoned yogurt (with salt and honey).

Recipe Video

Recipe Notes
  • It is important that the gazpacho is always served chilled.
  • You can use grapes instead of plums.
  • Gazpacho is thick like a soup, but you can adjust the consistency according your preference.
  • This can be made in advance, a day ahead for your parties.
Nutrition Facts
Plum-Beet Gazpacho Cold Soup
Amount Per Serving
Calories 54 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 18mg 1%
Potassium 212mg 6%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 1g 2%
Vitamin A 5.7%
Vitamin C 8%
Calcium 1.3%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Packed with fresh, juicy fruits and vegetables, this Plum Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!

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