Mac ‘n Cheese, the way our family likes it; with a Mexican twist – baked with guacamole, pineapple pico de gallo, and sour cream!
This creamy, springy whole grain pasta salad is made with avocados, tomatoes, onions, and a white balsamic vinaigrette. It’s such an aromatic dish from the lemon zest that packs a punch, but kind of melts in your mouth! The vinaigrette is so lemony and rich that salad is filling, and cuts through the dish. STEP BY STEP