These Marinated Cherry Tomatoes are super easy to make and bursting with color to top off some toast, serve in a wrap, or simply use in a salad! It’s my favorite summer side dish that’s so versatile it’s great for anything from grilling to garnish!

STEPS FOR MAKING MARINATED CHERRY TOMATOES:

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Marinated Cherry Tomatoes

Prep Time

15 mins

Total Time

15 mins

 

These Marinated Cherry Tomatoes are super easy to make and bursting with color to top off some toast, serve in a wrap, or simply use in a salad! It’s my favorite summer side dish that’s so versatile it’s great for anything from grilling to garnish!

Course: Salad, Sides

Cuisine: American

Custom Category: Salad, Sides

Servings: 6

Calories: 181 kcal

Author: Nidhi Bothra

Ingredients

• 2 cups cherry tomatoes , halved
• 1 medium red onions , finely sliced
• 3-4 cloves garlic , minced
• 8-10 leaves basil , fresh and chopped
• 1/2 cup extra virgin olive oil
• 1 1/2 tbsp red wine vinegar , or any vinegar would do
• 1 tbsp lemon juice
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1/2 tsp red chili flakes
• 1 tsp dried basil
• 1 1/2 tsp salt , adjust to taste

Instructions

1. In a bowl, whisk together the olive oil, vinegar, salt, pepper, dried basil, sugar, chili flakes, and lemon juice.

2. In the same bowl, add in your tomatoes, onions, garlic, and fresh basil. Mix until well coated.

3. Store in a sterilized, airtight jar in the fridge (for up to 3 days) and enjoy on toast, with wraps, and just use in a salad!

Nutrition Facts

Marinated Cherry Tomatoes

Amount Per Serving

Calories 181 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g19%

Sodium 591mg26%

Potassium 156mg4%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 330IU7%

Vitamin C 14mg17%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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