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Marinated Cherry Tomatoes
These Marinated Cherry Tomatoes are super easy to make and bursting with color to top off some toast, serve in a wrap, or simply use in a salad! It’s my favorite summer side dish that’s so versatile it’s great for anything from grilling to garnish!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 181 kcal
Ingredients
- 2 cups cherry tomatoes , halved
- 1 medium red onions , finely sliced
- 3-4 cloves garlic , minced
- 8-10 leaves basil , fresh and chopped
- 1/2 cup extra virgin olive oil
- 1 1/2 tbsp red wine vinegar , or any vinegar would do
- 1 tbsp lemon juice
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes
- 1 tsp dried basil
- 1 1/2 tsp salt , adjust to taste
Instructions
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In a bowl, whisk together the olive oil, vinegar, salt, pepper, dried basil, sugar, chili flakes, and lemon juice.
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In the same bowl, add in your tomatoes, onions, garlic, and fresh basil. Mix until well coated.
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Store in a sterilized, airtight jar in the fridge (for up to 3 days) and enjoy on toast, with wraps, and just use in a salad!
Nutrition Facts
Marinated Cherry Tomatoes
Amount Per Serving
Calories 181
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 591mg26%
Potassium 156mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 330IU7%
Vitamin C 14mg17%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.