Celebrate chip & dip day in style with this delicious Mango Guacamole that has that sweet-salty combo we all love! It’s a sweet, zesty take on the classic and is easy to make, but even easier to fall in love with!

WATCH HOW TO MAKE MANGO GUACAMOLE:

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Mango Guacamole

Prep Time

20 mins

Total Time

20 mins

 

Celebrate chip & dip day in style with this delicious Mango Guacamole that has that sweet-salty combo we all love! It’s a sweet, zesty take on the classic and is easy to make, but even easier to fall in love with!

Course: Appetizer, Snack

Cuisine: Mexican

Custom Category: Appetizers, International Cuisine, Mango Recipes, Snacks

Servings: 4

Calories: 180 kcal

Author: Nidhi Bothra

Ingredients

• 2 avocados
• 1/4 cup onions , chopped
• 1/4 cup tomatoes , chopped and deseeded
• 2 tbsp jalapenos , finely chopped
• 1 clove garlic , minced
• 1/2 cup cilantro , chopped
• 1/4 cup mango , chopped
• 2 tbsp lemon juice
• 1 tsp roasted cumin powder
• salt , to taste

Instructions

1. In a mortar and pestle, coarsely grind your garlic, half of the cilantro, and cumin powder.

2. Add in your avocados and smash using a pestle (or fork) until your desired consistency. Typically I keep it a little chunky.

3. Fold in your tomatoes, onions, jalapeños, cilantro, lemon juice, salt, and mangoes. Mix until combined and enjoy with some tortilla chips!

Recipe Video

Nutrition Facts

Mango Guacamole

Amount Per Serving

Calories 180 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 2g13%

Sodium 10mg0%

Potassium 590mg17%

Carbohydrates 13g4%

Fiber 8g33%

Sugar 3g3%

Protein 3g6%

Vitamin A 559IU11%

Vitamin C 28mg34%

Calcium 25mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!