Celebrate chip & dip day in style with this delicious Mango Guacamole that has that sweet-salty combo we all love! It’s a sweet, zesty take on the classic and is easy to make, but even easier to fall in love with!
WATCH HOW TO MAKE MANGO GUACAMOLE:

Celebrate chip & dip day in style with this delicious Mango Guacamole that has that sweet-salty combo we all love! It’s a sweet, zesty take on the classic and is easy to make, but even easier to fall in love with!
- 2 avocados
- 1/4 cup onions , chopped
- 1/4 cup tomatoes , chopped and deseeded
- 2 tbsp jalapenos , finely chopped
- 1 clove garlic , minced
- 1/2 cup cilantro , chopped
- 1/4 cup mango , chopped
- 2 tbsp lemon juice
- 1 tsp roasted cumin powder
- salt , to taste
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In a mortar and pestle, coarsely grind your garlic, half of the cilantro, and cumin powder.
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Add in your avocados and smash using a pestle (or fork) until your desired consistency. Typically I keep it a little chunky.
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Fold in your tomatoes, onions, jalapeños, cilantro, lemon juice, salt, and mangoes. Mix until combined and enjoy with some tortilla chips!
Recipe Video
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