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Mango Guacamole

Mango Guacamole

Celebrate chip & dip day in style with this delicious Mango Guacamole that has that sweet-salty combo we all love! It’s a sweet, zesty take on the classic and is easy to make, but even easier to fall in love with!

Course Appetizer, Snack
Cuisine Mexican
Keyword party
Custom Category Appetizers, Fourth of July, International Cuisine, Mango Recipes, Snacks, Super Bowl
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 180 kcal
Author Nidhi Bothra

Ingredients

  • 2 avocados
  • 1/4 cup onions , chopped
  • 1/4 cup tomatoes , chopped and deseeded
  • 2 tbsp jalapenos , finely chopped
  • 1 clove garlic , minced
  • 1/2 cup cilantro , chopped
  • 1/4 cup mango , chopped
  • 2 tbsp lemon juice
  • 1 tsp roasted cumin powder
  • salt , to taste

Instructions

  1. In a mortar and pestle, coarsely grind your garlic, half of the cilantro, and cumin powder.

  2. Add in your avocados and smash using a pestle (or fork) until your desired consistency. Typically I keep it a little chunky.

  3. Fold in your tomatoes, onions, jalapeños, cilantro, lemon juice, salt, and mangoes. Mix until combined and enjoy with some tortilla chips!

Recipe Video

Nutrition Facts
Mango Guacamole
Amount Per Serving
Calories 180 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 10mg0%
Potassium 590mg17%
Carbohydrates 13g4%
Fiber 8g33%
Sugar 3g3%
Protein 3g6%
Vitamin A 559IU11%
Vitamin C 28mg34%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.