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Green Mango Pineapple Mini Idlis

Green Mango Pineapple Mini Idlis

Fresh, vibrant, and full of flavor, these Green Mango Pineapple Mini Idlis are tossed with crunchy peanuts, colorful peppers, and aromatic podi masala. A quick and refreshing appetizer that's perfect for entertaining or a light snack.

Course Appetizer, Breakfast, Chaat, Snack
Cuisine Indian
Keyword party
Custom Category Appetizers, Breakfast, Chaat (Indian Street Food), Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 38 kcal
Author Nidhi Bothra

Ingredients

  • 1 pack mini idlis , prepared as per packet instructions or use homemade mini idlis
  • 2 tsp oil , or ghee
  • 1/2 tsp mustard seeds
  • 1/2 tsp split white urad dal (split matpe beans)
  • 2 dried red chilies , broken
  • 2 tbsp peanuts
  • 1/4 cup raw green mango , julienned
  • 1/4 cup pineapple , chopped
  • 2 tbsp mixed color bell peppers , chopped
  • 1 tsp podi powder

Instructions

  1. Prepare the mini idlis according to the packet instructions or use homemade mini idlis.
  2. Heat oil or ghee in a pan. Add mustard seeds and let them splutter.
  3. Add the urad dal, dried red chilies, and peanuts. Sauté until lightly golden.
  4. Add the green mango, pineapple, and bell peppers. Sauté on high heat for 4–5 minutes.
  5. Add the prepared mini idlis and gently toss.
  6. Sprinkle the podi masala over the idlis and mix well.
  7. Serve immediately.

Recipe Video

Nutrition Facts
Green Mango Pineapple Mini Idlis
Amount Per Serving
Calories 38 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 1mg0%
Potassium 43mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 6mg7%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.