Triple the taste, triple the fun! This green chutney trio featuring the tangy goodness of mango, guava, and amla is a flavor explosion you won’t want to miss! 🌿

I wanted to reimagine green chutney as a dip, almost like a salsa, so I’ve incorporated some new flavors! The first version has small chunks of refreshing mango, the second has guava and raw onions for subtle sweetness and heat, and the last has sour amla and a mustard tadka.

Whether you’re using these as a dip for chips, a spread for sandwiches, or a topping for grilled tofu and vegetables, this green chutney trio is sure to add a fresh and exciting twist to your favorite dishes!

WATCH HOW TO MAKE GREEN CHUTNEY TRIO:

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Green Chutney Trio (Mango-Guava-Amla)

Prep Time

15 mins

Total Time

15 mins

 

Triple the taste, triple the fun! This green chutney trio featuring the tangy goodness of mango, guava, and amla is a flavor explosion you won't want to miss! 🌿

Whether you're using these as a dip for chips, a spread for sandwiches, or a topping for grilled tofu and vegetables, this green chutney trio is sure to add a fresh and exciting twist to your favorite dishes

Course: Chutneys & Dips

Cuisine: Indian

Keyword: fusion

Custom Category: Chutneys & Dips, Mango Recipes

Servings: 8

Calories: 63 kcal

Author: Nidhi Bothra

Ingredients

Mango Green Chutney:

• 1 cup cilantro , roughly chopped with tender stems
• 1/2 cup mint leaves , torn
• 1 medium mangoes , chopped
• 2 green chilies , roughly chopped
• 1 inch ginger , roughly chopped
• 2 cloves garlic , roughly chopped
• 1 tsp cumin seeds
• 1 tsp salt , as per taste
• pinch asafoetida powder (hing)
• 2 tsp lemon juice , adjust according to sweetness of mango
• 4 cubes ice
• water , as needed
• 2 tbsp mangoes , finely chopped for garnish

Guava Green Chutney:

• 1 cup cilantro , roughly chopped with tender stems
• 1/2 cup mint leaves , torn
• 1/2 cup guava , deseeded and chopped
• 2 green chilies , roughly chopped
• 1 inch ginger , roughly chopped
• 2 cloves garlic , optional
• 1 tsp cumin seeds
• 1 tsp salt , as per taste
• sugar , if needed depending on sweetness of guava
• pinch asafoetida powder (hing)
• 2 tsp lemon juice , adjust according to taste
• 4 cubes ice
• water , as needed
• 1 tbsp guava , finely chopped for garnish
• 1 tbsp red onions , finely chopped for garnish

Amla Green Chutney:

• 1 1/2 cup cilantro , roughly chopped with tender stems
• 2 gooseberries (amla) , deseeded and chopped
• 10 curry leaves
• 1 slice green mango , roughly chopped
• 2 green chilies , roughly chopped
• 1 inch ginger , roughly chopped
• 2 cloves garlic , roughly chopped
• 1 tsp salt , as per taste
• 1 tsp sugar
• pinch asafoetida powder (hing)
• 4 cubes ice
• water , as needed
• 2 tsp oil , for tadka
• 1/2 tsp split white urad dal (split matpe beans) , for tadka
• 1/2 tsp mustard seeds , for tadka
• 2 dried red chilies , for tadka

Instructions

Mango Green Chutney:

1. Grind all chutney ingredients (except garnish) in a blender to your desired consistency. Transfer this into a separate bowl, adjust the seasonings and mix in the mango toppings. Your Mango Green Chutney is ready!

Guava Green Chutney:

1. Grind all chutney ingredients (except garnish) in a blender to your desired consistency. Transfer this into a separate bowl, adjust the seasonings and mix in the guava and onions toppings. Your Guava Green Chutney is ready!

Amla Green Chutney:

1. Grind all chutney ingredients (except tadka ingredients) in a blender to your desired consistency. Transfer this into a separate bowl and adjust the seasonings .

2. In a small pan, heat oil on medium flame and add mustard seeds, white urad dal, and dried red chilies. Once crackling, add this tadka (tempering) to the chutney. Your Amla Green Chutney is ready!

Recipe Video

Nutrition Facts

Green Chutney Trio (Mango-Guava-Amla)

Amount Per Serving

Calories 63 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Trans Fat 0.004g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Sodium 993mg43%

Potassium 206mg6%

Carbohydrates 12g4%

Fiber 3g13%

Sugar 7g8%

Protein 1g2%

Vitamin A 1196IU24%

Vitamin C 73mg88%

Calcium 41mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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