A big call out for all the NUTELLAHOLICS!

Brownies and Nutella are a heavenly combination and when I’m craving for something chocolatey and sweet, this easy to make, Eggless Nutella Brownie is my go to recipe!

This super quick and easy dessert is eggless and requires just 4 ingredients: Nutella, milk, flour and flaxseeds. There is no need to sieve the mixture or add baking powder, just add in your flax-egg, mix, and your batter is ready!

Flax-egg? Just mix the flax seeds with water and leave it to sit for 10 minutes to thicken and you have the most perfect egg substitute ever! The flax-egg replicates the texture and consistency of an egg and is a perfect substitute for eggs in baking. There is no change in the taste and you get a wonderful moist and fudgy end result!

These brownies with the rich, delicious flavor of Nutella are a must try! They are fudgy, moist, and super decadent, making them perfect to satisfy your sweet-tooth cravings. Pair them with a rich cup of coffee or simply enjoy them as a post-dinner treat!

HOW TO MAKE EGGLESS NUTELLA BROWNIES:

1. Prep the Oven! Preheat your oven to 350°F/175°C.
2. Make the Flax-Egg! In a small bowl mix together the flax seeds and water. Let this sit for 10 minutes until the mixture thickens.
   
3. Make the Batter! In a large mixing bowl, combine the Nutella, flour, salt, and flaxseed mixture. Add in your milk gradually until you achieve your desired consistency.
4. Pour the Batter! Pour your batter into a 9″ x 5″ baking pan lined with parchment paper. If you want, you can top them with walnuts or pistachios or any nuts of your choice.
   
5. Bake the Brownies! Bake for 25-30 minutes. To test if the brownies are done, insert a toothpick and if it comes out clean, the brownies are ready.
6. Cool and Eat! Take the pan out and let it rest for 15 to 20 minutes till it cools down completely. Once cool, take the brownies out of the pan and cut into squares.
   

5 from 1 vote

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Eggless Nutella Brownies

Prep Time

15 mins

Cook Time

30 mins

 

Eggless Nutella Brownies - rich and decadent, these simple one-bowl brownies are perfect for any chocolate lover. This super quick, easy to make recipe only requires four ingredients. No fuss, no mess and you're ready to impress.

Course: Baked, Dessert

Cuisine: American

Keyword: easy, sweet

Custom Category: Baked, Cakes, Desserts

Servings: 10

Calories: 161 kcal

Author: Nidhi Bothra

Ingredients

Brownie:

• 1 cup Nutella
• 10 tbsp all purpose flour , ( 10 tbsp = ½ cup + 2 tbsp)
• 2-3 tbsp milk
• pinch sea salt

Flax Seed Egg:

• 2 tbsp flax seeds , ground
• 5 tbsp water

Instructions

1. Preheat the oven to 350°F/175°C.

2. To make the flax-egg, in a small bowl mix together the flax seeds and water. Let this sit for 10 minutes until the mixture thickens.

3. In a large mixing bowl, combine the Nutella, flour, salt, and flax seed mixture. Add in your milk gradually until you achieve your desired consistency.

4. Pour your batter into a 9″ x 5″ baking pan lined with parchment paper. If you want, you can top them with walnuts or pistachios or any nuts of your choice.

5. Bake for 25-30 minutes. To test if the brownies are done, insert a toothpick and if it comes out clean, the brownies are ready.

6. Take the pan out and let it rest for 15 to 20 minutes till it cools down completely.

7. Once cool, take the brownies out of the pan and cut into squares. Store in an airtight container at room temperature or in the refrigerator for 3-4 days. Enjoy!

Nutrition Facts

Eggless Nutella Brownies

Amount Per Serving

Calories 161 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 7g44%

Trans Fat 1g

Cholesterol 1mg0%

Sodium 12mg1%

Potassium 120mg3%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 12g13%

Protein 2g4%

Vitamin A 4IU0%

Vitamin C 1mg1%

Calcium 34mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!