Eggless Nutella Brownies
Eggless Nutella Brownies - rich and decadent, these simple one-bowl brownies are perfect for any chocolate lover. This super quick, easy to make recipe only requires four ingredients. No fuss, no mess and you're ready to impress.
Ingredients
Brownie:
- 1 cup Nutella
- 10 tbsp all purpose flour , ( 10 tbsp = ½ cup + 2 tbsp)
- 2-3 tbsp milk
- pinch sea salt
Flax Seed Egg:
- 2 tbsp flax seeds , ground
- 5 tbsp water
Instructions
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Preheat the oven to 350°F/175°C.
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To make the flax-egg, in a small bowl mix together the flax seeds and water. Let this sit for 10 minutes until the mixture thickens.
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In a large mixing bowl, combine the Nutella, flour, salt, and flax seed mixture. Add in your milk gradually until you achieve your desired consistency.
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Pour your batter into a 9″ x 5″ baking pan lined with parchment paper. If you want, you can top them with walnuts or pistachios or any nuts of your choice.
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Bake for 25-30 minutes. To test if the brownies are done, insert a toothpick and if it comes out clean, the brownies are ready.
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Take the pan out and let it rest for 15 to 20 minutes till it cools down completely.
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Once cool, take the brownies out of the pan and cut into squares. Store in an airtight container at room temperature or in the refrigerator for 3-4 days. Enjoy!