Makki ki Raab — a hearty, comforting Rajasthani soup made with corn that is my go-to drink to cozy up during the winter! Simmered in an earthenware pot for a rich flavor, this silky, effortless soup with some fresh veggies is a satisfying drink fit for the chilly weather!
Raab is a warm drink or soup enjoyed in Rajasthan during the winter, typically made with bajra (millet) or makki (corn). This version is something I love making when it’s cold here in Chicago to keep all the sniffles at bay. Make it for a simple weeknight dinner and savor all the warmth and goodness packed into this simple soup!
If you like this recipe, then also try my Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab.
WATCH HOW TO MAKE RAJASTHANI MAKKI KI RAAB:
Makki ki Raab — a hearty, comforting Rajasthani soup made with corn that is my go-to drink to cozy up during the winter! Simmered in an earthenware pot for a rich flavor, this silky, effortless soup with some fresh veggies is a satisfying drink fit for the chilly weather!
- 1 cup yogurt , preferably sour (or use buttermilk)
- 1/4 cup maize flour (makki ka atta, yellow sweet corn flour)
- 3 1/2 cup water , or 2 cups if you are using buttermilk
- 1/2 tsp cumin seeds , coarsely crushed
- 1 tsp sugar
- 1/2 tsp black pepper , freshly crushed
- salt , to taste
- corn , boiled
- mixed color bell peppers , chopped
- cilantro , finely chopped
- green chilies , optional
- roasted cumin powder
- black pepper
- ghee
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In a bowl, add in maize flour and yogurt. Slowly pour in the water and whisk consistently to remove lumps until smooth.
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Add salt, sugar, black pepper and coarsely crushed cumin seeds
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Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
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Turn the flame to low-medium and simmer for at-least 15-20 minutes or until it thickens.
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Adjust the seasonings according to your taste and turn off the gas. The makki ki raab is ready to serve.
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Top it with corn, mixed color bell peppers, cilantro, green chilies, black pepper, roasted cumin powder, and ghee (be generous with the ghee).
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Serve it piping hot and enjoy!
Recipe Video
- The soup can be made a day before if needed for a party or event. Just add water when reheating to balance the consistency.
- You can use any fresh and crunchy vegetables of your choice.
- Making sure that your yogurt is sour is super important!
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Good for health 👌👌
Very healthy n delicious 👌
This hot soup is perfect for winter 👌
Splendid 👌👌👌
Makki ki raab is new twist
V good for health 👌
Can we have this for dinner? As it has buttermilk.
Absolutely, this warm like a soup.