Appetizers, Dinner, Lunch, Snacks, Soup
Comments 3

Beetroot Rasam Shots With Herbed Veggie Crackers

Beetroot Rasam Shots with Herbed Veggie Crackers

Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals!

WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS:

Beetroot Rasam Shots with Herbed Veggie Crackers

5 from 2 votes
Beetroot Rasam Shots with Herbed Veggie Crackers
Beetroot Rasam Shots With Herbed Veggie Crackers
Prep Time
15 mins
Cook Time
10 mins
 

Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals!

Course: Appetizer, Dinner, Lunch, Snack, Soup
Cuisine: Fusion, Indian
Keyword: party
Custom Category: Appetizers, Dinner, Lunch, Snacks, Soup
Servings: 6
Calories: 50 kcal
Author: Nidhi Bothra
Ingredients
Beetroot Rasam:
Herbed Veggie Crackers:
  • 1/2 cup hung curd or greek yogurt
  • 1/4 cup parmesan cheese , grated or any cheese or cheese spread of your choice
  • 2 tbsp dill
  • 2 tsp mustard sauce
  • 1 tsp red chili flakes
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder , or minced garlic
  • 1 tsp sugar
  • 1/4 cup onions , finely chopped
  • 1/4 cup cabbage , finely chopped
  • 1/4 cup cucumber , finely chopped
  • 1/3 cup bell peppers , finely chopped
  • 12 pcs crackers , of your choice
Garnish for Crackers:
  • edible flowers
  • olives
Instructions
Beetroot Rasam:
  1. Serve it in shot glasses and garnish with curry leaf oil (tadka) and roasted garlic.

Herbed Veggies Crackers:
  1. Mix together all the ingredients and reserve 2 tbsp of veggies for garnish. Adjust any seasonings to taste.

  2. Use a spoon to add 1-2 tbsp of the filling onto a cracker.

  3. If you want to serve these crackers warm, bake or airfry for 5 minutes at 375°F / 190°C. Otherwise, garnish with the reserved fresh veggies, olives, and edible flower petals. Serve with Beetroot Rasam Shots and enjoy!

Recipe Video

Nutrition Facts
Beetroot Rasam Shots With Herbed Veggie Crackers
Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 125mg5%
Potassium 113mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 411IU8%
Vitamin C 13mg16%
Calcium 100mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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3 Comments

  1. Malhotra Charu says

    5 stars
    Omg 😱 such a beautiful presentation of beet root rasam shots served with Tarka of curry leaf 🍃 and burnt garlic 🧄👌👌👌👌😋😋 along with baked crackers topped with healthy veggies and cheese so unique starter for parties 👌👌👌👌🥳
    In love with your spectacular presentation of food always dear Nidhi Bothra💕💕👌👌👌👌

    • Nidhi Bothra says

      Aww so sweet of you.Thank you so much for your kind words and appreciation!! ❤️💕

  2. Pingback: Vegetarian Christmas Menu | Naturally Nidhi

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