Thai Squash Ramen
A cozy, creamy Thai-inspired vegetarian ramen made with roasted butternut squash purée, aromatic Thai curry paste, and crisp breaded tofu. Comforting, flavorful, and perfect for weeknights.
All posts filed under: Soup
Roasted Butternut Squash Soup
This Roasted Butternut Squash Soup is everything I love about soup season in one bowl — cozy, nourishing, and full of deep, roasted flavor. With squash, apples, tomatoes, garlic, and herbs all roasted on a single tray, every spoonful brings warmth and comfort. Finished with buttery sautéed beans, crunchy pumpkin seeds, a touch of cheese and cream, and a swirl of chili oil, it’s the kind of soup you’ll want to curl up with all season long.
Burmese Samosa Soup
Diwali, for me, has always been about laughter echoing through the house and the comforting aroma of something simmering on the stove. Back home in India, samosas were always part of the festive table — warm, crispy, and shared with family. I wanted to recreate that same feeling, but with a little unexpected twist. That’s how this Burmese Samosa Soup was born. WATCH HOW TO MAKE BURMESE SAMOSA SOUP: It starts with a velvety soup base made from besan slurry, tomatoes, tamarind, spices, and kala chana — simmered until the flavors come together. Then comes the fun part: crispy samosas broken into elegant little glasses, topped with steaming hot soup, and finished with colorful toppings — from cabbage and carrots to fried onions, peanuts, and chili oil. What I love most about this recipe is that it’s interactive and customizable. Guests can make their own bowl as tangy, spicy, or crunchy as they like. And yes — store-bought samosas work perfectly here, making this dish both festive and fuss-free. This Diwali, if you’re looking for …
Amla Tomato Rasam With Coconut Rice
Amla Tomato Rasam — paired with a fragrant coconut rice, this winter favorite is like a warm hug in a bowl! Packed with Vitamin C and antioxidants from the amla and super aromatic from the lemongrass and garlic, this is the ultimate comfort meal! 🫶
Spiced Orange Rasam
Spiced Orange Rasam — tangy, peppery, and spicy, elevate this classic South Indian drink by presenting it as a martini using a French Press! Paired with refreshing Peanut Kiwi Sago Crisps, this combination is both refined and tempting! WATCH HOW TO MAKE SPICED ORANGE RASAM: The orange rasam features black pepper, cilantro, garlic, and curry leaves that makes it super bright and sharp. With a fiery tadka and sweetness of oranges to round off the flavors, it’s such a light yet complex drink to enjoy! The peanut kiwi sago bites offer a break in texture and is super refreshing! With coconut, tomatoes, cucumbers and a tangy dressing, this is the best pairing! If you like this, please try my other recipes: Achari Paneer Upside Down Puff Pastry Instant Bajra Dosa Loaded Veggie Chilla – Moong Dal Pancakes Pineapple Rasam Spiced Orange Rasam — tangy, peppery, and spicy, elevate this classic South Indian drink by presenting it as a martini using a French Press! Paired with refreshing Peanut Kiwi Sago Crisps, this combination is both refined …
Beetroot Rasam Shots With Herbed Veggie Crackers
Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS: Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
Rajasthani Makki Ki Raab – Corn Soup
Makki ki Raab — a hearty, comforting Rajasthani soup made with corn that is my go-to drink to cozy up during the winter! Simmered in an earthenware pot for a rich flavor, this silky, effortless soup with some fresh veggies is a satisfying drink fit for the chilly weather!
Vegan Mushroom Miso Ramen
Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu, and truffle oil, this is the simplest cold weather recipe you can make this winter!
Watermelon Gazpacho (Cold Soup)
Watermelon Gazpacho – sweet and savory, this refreshing chilled soup with watermelon, mint, jalapeno, tomatoes is just what you need on a hot summer day! I actually got a yellow watermelon when I opened mine which was totally unexpected but still had a fun color!
Tomato Beetroot Rasam with Coconut Rice
Tomato Beetroot Rasam with Coconut Rice – topped off with crunchy peanuts, fresh onions, crispy garlic and spicy namkeen to provide a burst of amazing flavors, taking this traditional South Indian soup to the next level!