Shahi Rose Kebabs
These Shahi Rose Kebabs are my kind of busy-day dinner which is high in protein, comforting, and so easy to pull together. Soft inside, crisp outside, with that subtle rose aroma that makes them feel extra special.
All posts filed under: Healthy
Asian Carrot Salad
Asian Carrot Salad 🥕 A bright, refreshing, and crunchy salad made with multicolored carrots, tossed in a zingy sesame-ginger dressing and finished with a sprinkle of toasted nuts and seeds.
Fruit & Nut Makhana Chaat
This Fruit & Nut Makhana Chaat is all about crunch, freshness, and flavor in every bite. Crispy air-fried makhana topped with a sweet and spicy yogurt base, juicy fruits, crispy potatoes, and a generous sprinkle of nuts, seeds, and pomegranate.
Jhol Momo – Cabbage Dumplings In Spicy Broth
Nepali Jhol Momo (Cabbage Dumplings in Spicy Broth) — a healthier version of the viral recipe that’s been all over my feed! With a fiery, tomato-based jhol and crunchy, veggie filling, enjoy this carb-free cabbage dumplings whenever those momo cravings hit!
High-Protein Chocolate Mousse (Vegan)
High-Protein Chocolate Mousse — the most effortless, guilt-free way to tackle those post-dinner sugar cravings! Made with silken tofu and a few staple pantry ingredients, this vegan mousse is good for the body and the soul!
Mediterranean Chickpea Salad
Mediterranean Chickpea Salad — bright and refreshing, this is the ultimate side salad to entertain with this holiday season! With fresh pomegranate, olives, crisp veggies, toasted pine nuts, and tossed in a sumac vinaigrette, this salad is exactly what I look forward to during Thanksgiving!
Millet Smoothie Bowl
Millet Smoothie Bowl — silky smooth, nutritious, and fasting-friendly, this is the best way to start your Navratri mornings on an energy-filled note! With barnyard millets, coconut milk, soaked nuts, and in-season fruits, this is a smoothie bowl that you are going to love! WATCH HOW TO MAKE MILLET SMOOTHIE BOWL: In a blender, add your cooked millets, I used barnyard but any kind works, frozen bananas, soaked almonds, soaked walnuts, pitted dates, some apple, and any milk of your choice—I’ve used coconut. I also like adding saffron for that lovely aroma. Blend this until you get this super smooth and silky texture, it’s so satisfying! I like to top this bowl with some sliced fruit and nuts, I’ve used some beautiful kiwis mango, and pistachio here. Truly this is the perfect boost of energy in the morning with so many superfoods, I’ve been having this on repeat! It’s filling and nutritious all at the same time! If you like this, please try my other recipes: Makhana Fruit Shrikhand Cucumber Avocado Millet Ambali Shrikhand Granola …
Makhana Fruit Shrikhand
Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-packed dessert you’re going to fall in love with! Made with roasted and powdered makhana, powdered mishri, elaichi, saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand!
Instant Millet Dosa With Hariyali Aloo Masala
Instant Millet Dosa — crisp and light, this dosa is made with millets, sabudana, and potato for the most beautiful golden brown texture! Paired with an herby hariyali aloo masala that has mint and cilantro and tomato coconut chutney, you’re bound to fall in love!
Cucumber Avocado Millet Ambali
Cucumber Avocado Millet Ambali — this gut-friendly, probiotic dish is the perfect way to spice up the traditional fermented millet dish! With cucumbers and mint for brightness and avocado for creaminess, it’s super customizable and the perfect light and refreshing breakfast or lunch this summer! WATCH HOW TO MAKE CUCUMBER AVOCADO FERMENTED MILLET AMBALI: Start by washing any positive millets such as foxtail or kodo until the water runs clear. Let this soak for 4-6 hours until it swells up. Heat this on medium heat until it comes up to a simmer and add extra water if needed. Transfer to a terracotta pot and cover with a cloth. Let this ferment in a cool and dry place. Some people find ambali bland so to add some extra flavor, we’ll add some summer veggies. I love using cucumbers here since they’re also cooking and so good in the summertime. Transfer them to a blender along with some avocado for a lovely creaminess without the dairy. Add some mint leaves for freshness and blend this mixture until …