Rava Matar Kachori Cups
Rava Matar Kachori Cups- a modern take on a classic Indian delicacy, made with a sooji-based outer layer, a bright green pea filling, and all the colorful toppings that make Indian street food so irresistible.
All posts filed under: Chaat
Fruit & Nut Makhana Chaat
This Fruit & Nut Makhana Chaat is all about crunch, freshness, and flavor in every bite. Crispy air-fried makhana topped with a sweet and spicy yogurt base, juicy fruits, crispy potatoes, and a generous sprinkle of nuts, seeds, and pomegranate.
Personal Chaat Boards
Personal Chaat Boards – a no-cook chaat board with a twist — featuring three street-style favorites reimagined my way. Easy to prep, fun to serve, and bursting with bold flavors in every bite!
Mango Chana Chaat
Mango Chana Chaat — this is the ultimate way to let the summer’s crown jewel shine! With fresh veggies, peanuts and boondi for crunch, and a silky mango yogurt, serve this refreshing chaat in mango shells for a fun look!
Watermelon Chaat Bites
Watermelon Chaat Bites — fun and refreshing, this is the ultimate way to enjoy summer’s favorite fruit! Filled with fresh veggies, olives, and pomegranate seeds tossed in an herby feta dressing, you can’t beat how simply amazing these are!
Pineapple Coconut Sprouted Chaat
Pineapple Coconut Sprouted Chaat — channel all the tropical flavors with this unique and refreshing chaat! With mung & moth bean sprouts and kala chana as the base, this chaat isn’t just flavorful from the grilled pineapple or coconut milk sauce, but also nutritious!
Dal Pakwan Chaat
Dal Pakwan Chaat — the best fusion chaat combination that will blow your mind! Topped with a special green apple mint chutney, pickled onions, and all your classic toppings, this is the ultimate fusion chaat!
Loaded Plantain Nachos
Loaded Plantain Nachos — loaded with spicy beans, guacamole, fresh veggies, and melty cheese, these are the ultimate game day snack!
Rajasthani Papad Platter
Rajasthani Papad Platter — the easiest Diwali party appetizer that is bound to be a hit! With kachri ki chutney, garlic chutney, onion sesame achaar, and more, everyone will love assembling their own perfect bites! WATCH HOW TO MAKE RAJASTHANI PAPAD PLATTER: We’ll start by making our Kachri ki Chutney. Kachri is a type of wild melon that is sour. In Delhi, they even make a chaat out of this! For the chutney, we’ve blended the kachri with soaked Kashmiri chillies which gives this lovely red color. And just like when making garlic chutney, we’ve cooked it down with some water and basic spices until you start to see oil on top. Presentation is key here since the rest of the dish is just assembling. On my board, I’m keeping onion sesame achaar, our kachri ki chtuney, garlic chutney, green chutney, and other toppings like cucumbers, tomatoes, pomegranate, smoked mirchi, and of course bhujiya! Pair this with all your favorite papads and crunchy snacks! I’ve used different kinds of papads and khichiyas. Enjoy! If you …
Orange Dahi Vada Layer Chaat
Orange Dahi Vada Layer Chaat – with layers of creamy orange yogurt, beetroot aloo, mini vadas, and masala chana, this appetizer is as pretty as it is delicious! Chaat is a classic for entertaining, but let’s level it up with this new twist that combines the bright, refreshing notes of orange with all the classic chatpata goodness!