Creamy bhutte ka kees has always been my absolute favorite, and today I gave it a little makeover by serving it on crisp garlic crostini with a light yogurt and cream cheese herb layer.

The result is the same comforting flavor, elevated with texture and perfect for entertaining. Whether you’re hosting a game day, planning party appetizers, or looking for a unique Indian fusion starter, this one fits beautifully.

WATCH HOW TO MAKE BHUTTA KEES CROSTINI – GRATED CORN CROSTINI:

If you love easy vegetarian appetizers, Indian street food flavors, and creative crostini ideas — this one is for you 💛

If you like this, please try my other recipes:

• Kolkata Masala Crostini – Aloo Chaat Crostini
• Mediterranean Hummus Crostini
• Herbed Fruit and Veggie Crostini
• Bread Nachos Chaat

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Bhutta Kees Crostini - Grated Corn Crostini

Prep Time

20 mins

Cook Time

30 mins

 

Bhutta Kees Crostini 🌽✨ Creamy bhutte ka kees (grated corn) has always been my absolute favorite, and today I gave it a little makeover by serving it on crisp garlic crostini with a light yogurt and cream cheese herb layer. It's perfect as a party appetizer, game day snack, or Indian fusion starter!

Course: Appetizer, Chaat, Snack

Cuisine: Fusion, Indian

Keyword: party

Custom Category: Appetizers, Chaat (Indian Street Food), Fusion, Snacks

Servings: 10

Calories: 138 kcal

Author: Nidhi Bothra

Ingredients

Bhutte Ka Kees:

• 4 pcs corn , kernels removed
• 1 1/2 cups milk
• 1 1/2 tbsp oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida powder (hing)
• 1 tsp green chillies , finely chopped
• 1 inch ginger , finely chopped
• 1/4 tsp turmeric powder
• 1 tsp sugar
• salt , to taste
• 2 tsp lemon juice
• 2 tbsp cilantro , finely chopped

Garlic Crostini:

• 1 French baguette , sliced
• 2 tbsp olive oil
• 2-3 cloves garlic , finely minced

Yogurt–Cream Cheese Layer:

• 2 tbsp greek yogurt or thick yogurt
• 1 tbsp cream cheese
• 1/2 tsp dried herb mix
• 1/4 tsp red chili flakes
• salt , to taste
• 2 tbsp cilantro & parsley , finely chopped

Garnish:

• onions , finely chopped
• pomegranate seeds
• red or green chilies , sliced
• chili oil , for drizzle
• jeeravan powder , store-bought

Instructions

Prepare the Corn:

1. Remove kernels from the corn and pulse them to a coarse texture. Do not over-blend — texture is important for kees.

Make Bhutte ka Kees:

1. Heat oil in a pan. Add jeera and hing. Once they crackle, add ginger and green chillies. Sauté for just a few seconds until aromatic — do not let them brown.
2. Add turmeric powder and immediately add the pulsed corn. Cook on medium-low heat for 7–8 minutes, stirring occasionally, until it begins to come together.
3. Gradually add the milk and let it simmer, stirring frequently, until it reaches a soft and creamy consistency.

4. Add salt, sugar, lemon juice, and cilantro. Mix well. The kees should be creamy but not overly thick. Set aside.

Prepare the Garlic Crostini:

1. Mix olive oil and minced garlic. Brush generously over baguette slices.

2. Bake, air fry, or toast on a pan — just ensure they are golden and nicely crisp so they hold the topping.

Make the Yogurt–Cream Cheese Layer:

1. In a bowl, mix yogurt and cream cheese until smooth.
2. Add dried herb mix, chilli flakes, salt, and chopped cilantro and parsley. Mix until creamy and spreadable.

Assemble:

1. Spread the yogurt–cream cheese layer over each crostini.

2. Top with bhutte ka kees.

3. Finish with onions, pomegranate, chillies, a drizzle of chilli oil, and a sprinkle of jeeravan powder.

4. Serve warm or at room temperature.

Recipe Video

Recipe Notes

• Pulse corn coarsely, not smooth.
• Add milk gradually for a creamy texture.
• Do not over-thicken the kees.
• Toast bread well so it holds the topping.
• Add jeeravan powder just before serving for maximum flavor.

Nutrition Facts

Bhutta Kees Crostini - Grated Corn Crostini

Amount Per Serving

Calories 138 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 4mg1%

Sodium 182mg8%

Potassium 101mg3%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 4g4%

Protein 4g8%

Vitamin A 80IU2%

Vitamin C 1mg1%

Calcium 77mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.