Baked, Cakes, Desserts
Leave a Comment

Banana Walnut Cake

I made this fluffy, spongy banana cake with toasted nuts,  laced with a mellow, buttery aroma for a winter brunch party. The chocolate chips and caramelized sugar just do wonders to elevate this simply amazing cake!

Serve it with some cream cheese frosting or a simple meringue for the perfect dessert to wrap up a cozy meal . It is sure to be a hit!
01_BananaCake_1


01_BananaCake_4
01_BananaCake_3

5 from 1 vote
Banana Walnut Cake
Prep Time
10 mins
Cook Time
50 mins
 

Fluffy, spongy banana cake with toasted nuts,  laced with a mellow, buttery aroma, perfect for a winter brunch party. The chocolate chips and caramelized sugar just do wonders to elevate this simply amazing cake!

Course: Baked, Dessert
Cuisine: American
Keyword: cake
Custom Category: Baked, Cakes, Desserts
Servings: 12
Calories: 298 kcal
Author: Nidhi Bothra
Ingredients
Dry:
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch salt
  • 1/4 cup walnuts , chopped
  • 1/4 cup chocolate chips
Wet:
  • 1/2 cup thick yogurt
  • 1 1/8 cup brown sugar , or granulated white sugar
  • 1/2 cup oil
  • 1/2 cup milk , as required
  • 2 banana , mashed with fork
  • 1 tsp vanilla essence
Garnish:
  • quick oats
  • mixed nuts
Instructions
  1. Preheat the oven at 350°F / 180°C.

  2. Grease the tin with butter or line it with parchment paper. Keep it aside.

  3. Now, sieve all the dry ingredients except chocolate chips and walnuts, in a large mixing bowl. This will aerate the mixture, making the cake fluffy.

  4. Mix walnut and chocolate chips with 2 tsp of aerated dry cake mixture, so a coating is formed. This will prevent them from sinking at the bottom of the cake while baking. Keep them aside.

  5. In another bowl, take oil , sugar , yogurt, vanilla essence and mix them thoroughly. Add mashed bananas to it and mix again, till the sugar dissolves completely.

  6. Now, slowly start adding in the dry cake mixture and fold it in gently, applying cut and fold technique.
  7. Add a little milk, as needed. Keep in mind that it should not make the cake too runny.

  8. In the end, add the flour coated walnuts and chocolate chips. Mix them gently.

  9. Now, pour the batter in the greased cake tin. Garnish with some quick oats and nuts.
  10. Put the cake in the oven and bake it on the middle rack for 35-40 minutes. To test, if the cake is done, insert a tooth pick or a small skewer and if it comes out clean, the cake is ready.

  11. Take the cake out and let it rest for 10 minutes.
  12. Now, remove the cake from the mold and let it sit on the cooling rack before cutting into pieces. Enjoy!!

Recipe Notes
  • For a healthier version, you can even use wheat flour instead of all purpose flour.
  • Adjust the sugar according to the sweetness of bananas.
  • Chocolate chips and walnuts are optional.
  • Add 1/2 tsp cinnamon for a vibrant flavor.
  • Cake can be stored in a air tight container for 2-3 days.
  • Warm the cake before serving it with ice cream.
Nutrition Facts
Banana Walnut Cake
Amount Per Serving
Calories 298 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 2mg1%
Sodium 147mg6%
Potassium 194mg6%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 26g29%
Protein 4g8%
Vitamin A 38IU1%
Vitamin C 2mg2%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Subscribe to my YouTube Channel for step-by-step videos.
DID YOU MAKE THIS RECIPE?

Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page.

I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on Instagram Facebook Twitter Pinterest YouTube and share your creation with me!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating