Spice up your usual avocado toast with this amazing grilled corn topping! It’s smoky, spicy, and adds a great crunch. Add tomatoes, truffle oil, or whatever toppings you have on hand for the most delightfully easy breakfast for all your summertime needs!
Avocado toast is a go-to weekday breakfast. Today, I decided to try it out with this charred corn after we had something similar at a cafe in Atlanta a few months back. And I’ve got to say, there’s nothing quite like this creamy, zesty toast to start off your morning!
Spice up your usual avocado toast with this amazing grilled corn topping! It’s smoky, spicy, and adds a great crunch. Add tomatoes, truffle oil, or whatever toppings you have on hand for the most delightfully easy breakfast for all your summertime needs!
- 4 slices bread
- 2 medium avocados
- 2 tbsp lemon juice
- 2 green chilies , minced
- 2 tbsp cilantro , chopped
- salt , to taste
- black pepper , to taste
- 1 corn , grilled
- tomatoes , chopped
- pickled radishes
- feta cheese , or any cheese of your choice
- microgreens
- basil leaves
- truffle oil
- lemon juice
- sea salt
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Remove the pit from a halved avocado and scoop out the avocado flesh into a small bow.l. Gently mash it with a fork.
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Then mix in lemon juice, green chilies, cilantro, salt and pepper.
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Toast a slice of bread until it's golden brown.
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Spread the avocado mixture on top of your bread.
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Sprinkle some corn, tomatoes, pickled radishes, feta cheese and microgreens on top. Add some lemon juice, salt and pepper as per your taste. Drizzle some truffle oil and enjoy!
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Its so healthy and yummy 👌👌
Healthy and yummy 👌👌