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Avocado Toast with Grilled Corn
Spice up your usual avocado toast with this amazing grilled corn topping! It’s smoky, spicy, and adds a great crunch. Add tomatoes, truffle oil, or whatever toppings you have on hand for the most delightfully easy breakfast for all your summertime needs!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 slices
Calories 244 kcal
Ingredients
Avocado Spread:
- 4 slices bread
- 2 medium avocados
- 2 tbsp lemon juice
- 2 green chilies , minced
- 2 tbsp cilantro , chopped
- salt , to taste
- black pepper , to taste
Toppings:
- 1 corn , grilled
- tomatoes , chopped
- pickled radishes
- feta cheese , or any cheese of your choice
- microgreens
- basil leaves
- truffle oil
- lemon juice
- sea salt
Instructions
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Remove the pit from a halved avocado and scoop out the avocado flesh into a small bow.l. Gently mash it with a fork.
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Then mix in lemon juice, green chilies, cilantro, salt and pepper.
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Toast a slice of bread until it's golden brown.
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Spread the avocado mixture on top of your bread.
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Sprinkle some corn, tomatoes, pickled radishes, feta cheese and microgreens on top. Add some lemon juice, salt and pepper as per your taste. Drizzle some truffle oil and enjoy!
Nutrition Facts
Avocado Toast with Grilled Corn
Amount Per Serving
Calories 244
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Trans Fat 1g
Sodium 227mg10%
Potassium 548mg16%
Carbohydrates 24g8%
Fiber 9g38%
Sugar 3g3%
Protein 5g10%
Vitamin A 162IU3%
Vitamin C 16mg19%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.