Flaky and crispy, these Thai-inspired pinwheels are popping with color and bold flavors, perfect as treat to enjoy this Holi! With aromatic curry paste and fresh veggies wrapped in a delicious puff pastry, spring has never tasted this good!
STEPS TO MAKE THAI PINWHEELS:
Flaky and crispy, these Thai-inspired pinwheels are popping with color and bold flavors, perfect as treat to enjoy this Holi! With aromatic curry paste and fresh veggies wrapped in a delicious puff pastry, spring has never tasted this good!
- 1 puff pastry sheet
- 2 tbsp butter , melted, optional
- 1 tbsp thai red curry paste
- 1 tbsp thai green curry paste
- 3 tbsp onions , finely chopped
- 3 tbsp mixed color bell peppers , finely chopped
- 3 tbsp paneer , grated
- 2 tbsp corn
- 2 tbsp coconut , shredded
- 2 green onions , finely chopped
- 5 basil leaves , finely chopped
- 1 tbsp cilantro , finely chopped
- 1 tsp sesame seeds , black and white
- salt , to taste
- black pepper , to taste
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Preheat your oven to 400°F / 205°C.
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Thaw the puff pastry as per the package instructions. Sprinkle some flour onto a clean work surface and spread out your puff pastry sheet. Roll it lightly with a rolling pin once or twice.
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Spread on your melted butter. On half of the pastry, spread your red curry paste and on the other half spread your green curry paste. Leave a 1 inch gap at the top of your pastry to prevent any filling from spilling out.
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Sprinkle on the onions, peppers, corn, paneer, coconut, basil, cilantro, spring onions, salt, and pepper in an even layer on top of the pastry.
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Carefully roll the edge of the pastry closest to you upwards to create a log or roll shape. Use a sharp knife to cut 1/2 inch thick pinwheels. Use your hands to reshape them if their shape becomes a little flattened while cutting.
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Place the pinwheels on your lined baking tray and sprinkle with sesame seeds. Bake for 15-20 minutes until golden brown and enjoy!
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DID YOU MAKE THIS RECIPE?
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Wow delicious!
Looks delicious 👌
Nidhi, This looks so delicious 😋. Could you please share which puff pastry sheet you used..
Thanks
Thanks! I used Pepperidge Farm Puff Pastry Sheets
Thanks 😊
Hi,
Am making these today so can you pls tell me the quantity of corn to use as this isn’t listed. Can you also change your ingredient list to state it is Thai Basil as I just bought normal basil. Your picture also lists spring onions but in the ingredients it is green onions. I’ll let you know how it goes. Thanks, Lisa
Hi Lisa, you can use 2 tbsp corn for this. Also, I used Thai basil, but any basil will work for this recipe. Green onions and spring onions are very similar and can be used in place of each other.
Hi Nidhi,
This is a very tempting recipe. Looking forward to trying it soon!! Can you please let me know, if the puff pastry can be prepared before the guests arrive and bake after the guests arrive?
Thanks Dipali. Yes you can make it ahead of time and keep it in the freezer not in the fridge since that will thaw it. Take is out 15 mins before baking.
Hi, can you share which brand of Thai curry paste you use? Thanks
Hi, the brand I used is Thai kitchen.
Can samosa patti be used?
Yes Paayel, you can use samosa patti.