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Thai Pinwheels

Thai Pinwheels

Flaky and crispy, these Thai-inspired pinwheels are popping with color and bold flavors, perfect as treat to enjoy this Holi! With aromatic curry paste and fresh veggies wrapped in a delicious puff pastry, spring has never tasted this good!

Course Appetizer, Snack
Cuisine Fusion, Thai
Keyword fusion
Custom Category Appetizers, Baked, Fusion, Holi, Snacks
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 261 kcal
Author Nidhi Bothra

Ingredients

  • 1 puff pastry sheet
  • 2 tbsp butter , melted, optional
  • 1 tbsp thai red curry paste
  • 1 tbsp thai green curry paste
  • 3 tbsp onions , finely chopped
  • 3 tbsp mixed color bell peppers , finely chopped
  • 3 tbsp paneer , grated
  • 2 tbsp corn
  • 2 tbsp coconut , shredded
  • 2 green onions , finely chopped
  • 5 basil leaves , finely chopped
  • 1 tbsp cilantro , finely chopped
  • 1 tsp sesame seeds , black and white
  • salt , to taste
  • black pepper , to taste

Instructions

  1. Preheat your oven to 400°F / 205°C.

  2. Thaw the puff pastry as per the package instructions. Sprinkle some flour onto a clean work surface and spread out your puff pastry sheet. Roll it lightly with a rolling pin once or twice.

  3. Spread on your melted butter. On half of the pastry, spread your red curry paste and on the other half spread your green curry paste. Leave a 1 inch gap at the top of your pastry to prevent any filling from spilling out.
  4. Sprinkle on the onions, peppers, corn, paneer, coconut, basil, cilantro, spring onions, salt, and pepper in an even layer on top of the pastry.
  5. Carefully roll the edge of the pastry closest to you upwards to create a log or roll shape. Use a sharp knife to cut 1/2 inch thick pinwheels. Use your hands to reshape them if their shape becomes a little flattened while cutting.
  6. Place the pinwheels on your lined baking tray and sprinkle with sesame seeds. Bake for 15-20 minutes until golden brown and enjoy!
Nutrition Facts
Thai Pinwheels
Amount Per Serving
Calories 261 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 105mg5%
Potassium 60mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 473IU9%
Vitamin C 5mg6%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.