Dinner, Lunch, Main Course, Pasta
Comments 5

Thai Green Curry Pasta

Thai Green Curry Pasta

Thai Green Curry Pasta — a quick, fragrant weeknight meal that’s loaded with veggies! Enjoy that classic green curry flavor with spaghetti for a fun twist that features garlic, ginger, lemongrass, and coconut milk!

My kids love Thai green curry and just to change things up a bit, I love to make it with spaghetti sometimes. Throw in your favorite veggies with that classic curry paste that’s bursting with aromatics and this is hands down the most flavorful pasta you’ll ever try!

Check out my recipe for Homemade Green Curry Paste to take this dish to the next level!

WATCH HOW TO MAKE THAI GREEN CURRY PASTA:

Thai Green Curry Pasta

5 from 2 votes
Thai Green Curry Pasta
Thai Green Curry Pasta
Prep Time
10 mins
Cook Time
10 mins
 

Thai Green Curry Pasta — a quick, fragrant weeknight meal that’s loaded with veggies! Enjoy that classic green curry flavor with spaghetti for a fun twist that features garlic, ginger, lemongrass, and coconut milk! 

Course: Dinner, Lunch, Main Course, Pasta
Cuisine: Thai
Keyword: fusion
Custom Category: Dinner, Lunch, Main Course, Pasta
Servings: 4
Calories: 219 kcal
Author: Nidhi Bothra
Ingredients
  • 2 cups cooked spaghetti
  • 2/3 cup coconut milk
  • 1 1/2 cup mushrooms , chopped
  • 1/2 cup bell peppers , thinly sliced
  • 1/2 cup broccoli , or broccolini, blanched
  • 1/4 cup baby corn
  • 1/4 cup bamboo shoots
  • 1/2 cup baby spinach
  • 2 1/2 tbsp thai green curry paste , homemade or store-bought
  • 2 tsp garlic , minced
  • 2 tsp ginger , minced
  • 2 dried red chilies
  • 1 1/2 tbsp soy sauce
  • 2 tsp sugar
  • salt , to taste
  • 1/2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp thai red chilies , chopped or red chili flakes
  • 2 tbsp peanuts , crushed (or cashews)
Instructions
  1. Heat 2 tbsp of coconut milk on medium heat in a large pan. Add in your garlic, ginger, and dried red chilies. Sauté for 1-2 minutes until fragrant. The coconut milk will create oil when heated, so there is no need for any additional oil.

  2. Add in the mushrooms and sauté for 2-3 minutes. Then, add in the green curry paste and coconut milk and mix together until well combined. Check out my homemade green curry paste recipe to make your own, or you can also use the store-bought one.

  3. Add in the bell peppers, baby corn, bamboo shoots, broccoli, spaghetti, soy sauce, salt, lemon juice, lemon zest, sugar, and thai red chilies (or chili flakes). Mix well and let sauté for 2-3 minutes.

  4. Fold in your spinach and peanuts and sauté for another 2-3 minutes. Your Thai Green Curry Pasta is ready! Enjoy!

Recipe Video

Nutrition Facts
Thai Green Curry Pasta
Amount Per Serving
Calories 219 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 417mg18%
Potassium 357mg10%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 5g6%
Protein 9g18%
Vitamin A 1116IU22%
Vitamin C 39mg47%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Subscribe to my YouTube Channel for step-by-step videos.

DID YOU MAKE THIS RECIPE?

Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page.

I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on Instagram Facebook Twitter Pinterest YouTube and share your creation with me!

5 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating