Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) – the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter!
12 minute Instant Pot Aloo Matar – a spicy, flavorful potato and peas Indian curry which is a great meal option for busy weekdays.
Traditional Indian gujiya, but with a festive twist. The flaky pastry is stuffed with a savory peas and coconut filling and delicately seasoned with chili and cumin. The mellowed sweetness of the coconuts works wonderfully with the hearty tones of the peas and creates this heavenly texture and taste. I’m also trying to stay healthy this Holi, so all of these are air fried!