Fresh pineapple juice over ice, topped with a soft coconut matcha cloud — this Pineapple Cloud Matcha 🍍🍵 is light, refreshing, and such a beautiful way to enjoy matcha!
The sweetness of pineapple pairs so nicely with the earthy notes of matcha, while coconut milk adds a smooth, creamy finish that makes every sip feel perfectly balanced!✨
WATCH HOW TO MAKE PINEAPPLE CLOUD MATCHA:
Now that spring is already here, drinks like this just feel right – bright, fresh, and so pretty in the glass! A simple little moment of refreshment to welcome the season.

If you like this, please try my other recipes:

Fresh pineapple juice over ice, topped with a soft coconut matcha cloud — this Pineapple Coconut Cloud Matcha is light, refreshing, and such a beautiful way to enjoy matcha. The sweetness of pineapple pairs so nicely with the earthy notes of matcha, while coconut milk adds a smooth, creamy finish that makes every sip feel perfectly balanced!
- 3/4 cup pineapple juice , fresh or canned
- 1-2 tbsp pineapple , finely chopped (optional)
- ice cubes
- 1 1/2 tsp matcha powder . sifted
- 1/4 cup coconut milk
- 1½-2 tsp sugar , adjust to taste
- pineapple , wedges
- matcha powder , sprinkle
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Sift the matcha powder through a fine strainer into a bowl to remove any lumps.
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Add coconut milk and sugar. Whisk vigorously until the mixture becomes smooth, thick, and slightly foamy.
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Fill a serving glass with ice cubes. Pour the fresh pineapple juice over the ice. If you like, add a little finely chopped pineapple for extra texture (optional).
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Slowly pour the coconut matcha mixture over the pineapple juice so it forms a light, foamy layer on top.
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Sprinkle some matcha powder on top and garnish with pineapple wedge.
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Stir gently before drinking so the pineapple and matcha blend together. Enjoy!
Recipe Video
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