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Pineapple Cloud Matcha

Pineapple Coconut Matcha Cloud

Fresh pineapple juice over ice, topped with a soft coconut matcha cloud — this Pineapple Coconut Cloud Matcha is light, refreshing, and such a beautiful way to enjoy matcha. The sweetness of pineapple pairs so nicely with the earthy notes of matcha, while coconut milk adds a smooth, creamy finish that makes every sip feel perfectly balanced!

Course Drinks
Cuisine Japanese
Keyword viral
Custom Category Drinks
Total Time 10 minutes
Servings 1
Calories 176 kcal
Author Nidhi Bothra

Ingredients

Pineapple Base:

  • 3/4 cup pineapple juice , fresh or canned
  • 1-2 tbsp pineapple , finely chopped (optional)
  • ice cubes

Coconut Matcha Cloud:

  • 1 1/2 tsp matcha powder . sifted
  • 1/4 cup coconut milk
  • 1½-2 tsp sugar , adjust to taste

Garnish:

  • pineapple , wedges
  • matcha powder , sprinkle

Instructions

  1. Sift the matcha powder through a fine strainer into a bowl to remove any lumps.

  2. Add coconut milk and sugar. Whisk vigorously until the mixture becomes smooth, thick, and slightly foamy.
  3. Fill a serving glass with ice cubes. Pour the fresh pineapple juice over the ice. If you like, add a little finely chopped pineapple for extra texture (optional).
  4. Slowly pour the coconut matcha mixture over the pineapple juice so it forms a light, foamy layer on top.

  5. Sprinkle some matcha powder on top and garnish with pineapple wedge.

  6. Stir gently before drinking so the pineapple and matcha blend together. Enjoy!

Recipe Video

Nutrition Facts
Pineapple Coconut Matcha Cloud
Amount Per Serving
Calories 176 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 45mg2%
Potassium 246mg7%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 317IU6%
Vitamin C 25mg30%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.