Perfect as a healthy dessert or snack, these Peanut Butter Chocolate Chip Oatmeal Cookies are rich in nutrition and flavor! Savor the protein-rich peanut butter, antioxidant-full cranberries, and fiber-filled bananas with a cool glass of milk!

The recipe is super simple and just involves mixing all the ingredients in a bowl. Pop that in the oven, drizzle with chocolate, and you’re good to go! They’re low-mess and a perfect activity for kids that want to make something sweet, but without the typical carbs and processed sugar!

In fact, you can enjoy these cookies without ever indulging! There’s no processed sugar because we’re using maple syrup and there’s no carbs since it’s oatmeal! Paired with the protein from the peanut butter, antioxidants from the cranberries, and fibrous bananas, there’s no better snack to munch!

HOW TO MAKE PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES:

1. Make the Dough! Mix together the maple syrup, bananas, peanut butter, oats, coconut, almond four, vanilla extract, salt, chocolate chips, and cranberries. It should form a uniform mixture.
   
   

   

   

   
2. Shape and Bake! Divide the dough into small balls and use the back of the spoon to flatten until they resemble a cookie. Bake for 20 minutes at 350°F / 180 °C.
   
   

   

   
3. Enjoy! Savor these cookies with a glass of cold milk for those sweet tooth pangs!

I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!