Chaat, Snacks
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Crunchy Watermelon Kulle Chaat Cups

Crunchy Watermelon Kulle Chaat Cups - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try this fun summery twist on this Indian streetfood chaat from the streets of Delhi, that your kids are sure to love!

Crunchy Watermelon Kulle ki Chaat – bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try a fun summery twist on this Indian street food, that your kids are sure to love!

Every time I’m craving something to remind me of home, this chaat from the heart of Delhi is one of first things that comes to mind! It’s sweet, tangy, and crunchy all in one bite! Even my kids fell in love with this adorable little chaat!

The street vendors traditionally make it with chickpeas, but I tried it with mung bean sprouts and bhel mix. My kids wanted to eat bhel and adding it with the watermelon was the perfect texture combo! I also added some yogurt for a bit of sweetness and tamarind chutney for a hint of sourness! It’s truly a dish that will be loved by everyone!

STEP BY STEP VIDEO:

Crunchy Watermelon Kulle Chaat Cups - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try this fun summery twist on this Indian chaat from the streets of Delhi, that your kids are sure to love!

HOW TO MAKE WATERMELON CUPS:

To make the watermelon cups, cut a 1.5 inch thick disk from a whole watermelon. Using a cookie cutter, cut the ring into small circles or cylinder that are 2.5 inches in diameter. Then, use a melon baller to carve a well into each cylinder that goes about halfway in.

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Crunchy Watermelon Kulle Chaat Cups - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try this fun summery twist on this Indian streetfood chaat from the streets of Delhi, that your kids are sure to love!
Crunchy Watermelon Kulle Chaat Cups
Prep Time
15 mins
Total Time
15 mins
 

Crunchy Watermelon Kulle ki Chaat - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try a fun summery twist on this chaat from the streets of Delhi, that your kids are sure to love!

Course: Chaat, Snack
Cuisine: Indian
Keyword: fruits, streetfood
Servings: 12 cups
Calories: 50 kcal
Author: Nidhi Bothra
Ingredients
Instructions
  1. To make the watermelon cups, cut a 1.5 inch thick disk from a whole watermelon. Using a cookie cutter, cut the ring into small circles or cylinder that are 2.5 inches in diameter. Then, use a melon baller to carve a well into each cylinder that goes about halfway in.
  2. In each watermelon cup, add a small dollop of the mint-cilantro chutney, followed by little tamarind chutney. Then, fill each cup with the mung bean sprouts.

  3. Top it with the masala boondi and a generous helping of the bhel mix for a nice crunch. Also add some yogurt on top and a liberal sprinkling of chaat masala.

  4. Garnish with a few more drops of both chutneys, onions, pomegranate seeds, sev bhujiya, yogurt, and rose syrup.

  5. Now, add the chutneys, yogurt, sev, onion around the cups on the plate, and serve it on a bed of bhel mix for extra flavor and texture.

Recipe Video

Recipe Notes
  • These should be eaten immediately after making to prevent them from getting soggy.
  • You can use any crunchy spicy mix instead of bhel.
Nutrition Facts
Crunchy Watermelon Kulle Chaat Cups
Amount Per Serving
Calories 50 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 82mg4%
Potassium 175mg5%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 2mg2%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Crunchy Watermelon Kulle Chaat Cups - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try this fun summery twist on this Indian chaat from the streets of Delhi, that your kids are sure to love!

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