Mango Panzanella Salad — bright and refreshing, this summer-inspired salad features fresh fruits, tomatoes, herbs, mozzarella, and toasty bread!
To elevate this salad to the next level, I’ve used Kosterina’s extra virgin olive oil that is sourced from Southern Greece!
WATCH HOW TO MAKE MANGO PANZANELLA SALAD:
Let’s toss our bread with the olive oil and salt and bake until crisp. For the salad, we’ll mix together garlic olive oil, crushed strawberry vinegar, mustard, honey, black pepper, oregano, and salt for the dressing.
Then, add in tomatoes, onions, mangos, strawberries, olives, fresh mozzarella, and basil. Give this a mix and finish with our toasted bread for the dreamiest salad that has a lovely sweet twist from the fruit!
If you like this, please try my other recipes:
Mango Panzanella Salad — bright and refreshing, this summer-inspired salad features fresh fruits, tomatoes, herbs, mozzarella, and toasty bread!
- 2 cups rustic bread , diced baguette or crusty bread
- 2 tbsp olive oil
- 1/2 tsp salt
- 3 tbsp garlic olive oil , or olive oil with 1 clove grated garlic
- 2 tbsp crushed strawberry vinegar , or 2 tbsp balsamic vinegar
- 1 1/2 tbsp honey , or maple syrup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dijon mustard
- 1/4 tsp oregano
- 1/2 tsp italian seasoning
- 1 cup cherry tomatoes , diced
- 1 medium onions , thinly sliced
- 1 mangoes , cubed
- 8-10 strawberries , chopped
- 1/4 cup olives , halved
- 1/2 cup fresh mozzarella cheese
- 8-10 basil leaves , torn
- 8-10 mint leaves , torn
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Dice or tear the bread into 1 inch pieces and toss them with olive oil and salt. Place them onto a lined baking tray and bake at 350°F/180°C till slightly golden brown and crispy.
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For the salad, whisk together the garlic olive oil, balsamic vinegar, honey, salt, black pepper, dijon mustard, oregano, and Italian seasoning.
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Toss this dressing with the rest of the ingredients and toasted bread. Enjoy!
Recipe Video
- Any rustic bread roll like ciabatta, sourdough, or French bread works great for this! You can even make use of slightly stale bread.
- I like it best when the salad is served with warm bread, freshly toasted from the oven.
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This mango panzanella salad is a burst of summery flavors. I love how the sweetness of ripe mangoes pairs perfectly with savory elements like tomatoes, cucumbers, and olives. The addition of crunchy bread cubes adds a delightful texture, and the tangy dressing brings all the flavors together beautifully.
Thanks Supriya! 🙏🙏
It Looks so refreshing and the burst of flavours of sweet n sour is tempting. I am gonna try it today. Thank you 🤍🙏
Thanks, you love this for sure!