Baked, Dinner, Lunch, Main Course, Snacks
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Mango Naan Pizza – Two Ways

Mango Naan Pizza

This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free!

For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze.

For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body!

WATCH HOW TO MAKE MANGO NAAN PIZZA – TWO WAYS:

Mango Naan Pizza
Mango Naan Pizza

5 from 1 vote
Mango Naan Pizza
Mango Naan Pizza - Two Ways
Prep Time
10 mins
Cook Time
20 mins
 

This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free! For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze. For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body!

Course: Baked, Dinner, Lunch, Main Course, Snack
Cuisine: Fusion, Indian, Italian
Keyword: fusion, mango
Custom Category: Baked, Dinner, Fusion, Lunch, Main Course, Mango Recipes, Snacks
Servings: 6
Calories: 369 kcal
Author: Nidhi Bothra
Ingredients
  • 6 medium naan , or use pizza base
  • 1/2 cup marinara sauce , store-bought
  • 1/2 cup pesto sauce , store-bought
  • 1 cup red onions , thinly sliced
  • 1 cup mixed color bell peppers , thinly sliced
  • 1/2 cup mangoes , cut in long strips
  • 1 jalapenos , thinly sliced
  • 1 cup fresh mozzarella cheese , in small slices
  • 1/2 cup parmesan cheese , grated (any melty cheese)
  • 8 leaves basil , torn
  • italian seasoning
  • oregano
  • microgreens
  • balsamic glaze
  • salt
Mango Salad:
  • 1/2 cup baby arugula
  • 1/2 cup baby spinach
  • 1/2 cup mangoes , cut in long strips
  • 1 tbsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  • 1/2 tsp black pepper
  • salt , to taste
Instructions
  1. Preheat oven to 375℉/190℃.

Mango Pesto Pizza:
  1. Spread pesto sauce over naan. Top with onions, bell peppers, mangoes, jalapenos, and fresh mozarella. Sprinkle italian seasoning, oregano and salt. Bake for 10-15 minutes until the crust is golden brown. Drizzle balsamic glaze on top and garnish with baby arugula and microgreens. Your Mango Pesto Pizza is ready!

Mango Salad Pizza with Marinara Sauce:
  1. Make the mango salad by tossing together all the ingredients.

  2. Spread marinara sauce over naan and add a layer of parmesan (or any) cheese. Top with onions, bell peppers, and fresh mozzarella. Sprinkle italian seasoning, fresh basil leaves and salt. Bake for 10-15 minutes until the crust is golden brown. Top it up with mango salad. Your Mango Salad Pizza is ready!

Recipe Video

Nutrition Facts
Mango Naan Pizza - Two Ways
Amount Per Serving
Calories 369 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 26mg9%
Sodium 873mg38%
Potassium 244mg7%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 9g10%
Protein 14g28%
Vitamin A 1213IU24%
Vitamin C 37mg45%
Calcium 272mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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