This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free!
For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze.
For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body!
WATCH HOW TO MAKE MANGO NAAN PIZZA – TWO WAYS:
This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free! For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze. For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body!
- 6 medium naan , or use pizza base
- 1/2 cup marinara sauce , store-bought
- 1/2 cup pesto sauce , store-bought
- 1 cup red onions , thinly sliced
- 1 cup mixed color bell peppers , thinly sliced
- 1/2 cup mangoes , cut in long strips
- 1 jalapenos , thinly sliced
- 1 cup fresh mozzarella cheese , in small slices
- 1/2 cup parmesan cheese , grated (any melty cheese)
- 8 leaves basil , torn
- italian seasoning
- oregano
- microgreens
- balsamic glaze
- salt
- 1/2 cup baby arugula
- 1/2 cup baby spinach
- 1/2 cup mangoes , cut in long strips
- 1 tbsp balsamic vinegar
- 2 tsp extra virgin olive oil
- 1/2 tsp black pepper
- salt , to taste
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Preheat oven to 375℉/190℃.
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Spread pesto sauce over naan. Top with onions, bell peppers, mangoes, jalapenos, and fresh mozarella. Sprinkle italian seasoning, oregano and salt. Bake for 10-15 minutes until the crust is golden brown. Drizzle balsamic glaze on top and garnish with baby arugula and microgreens. Your Mango Pesto Pizza is ready!
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Make the mango salad by tossing together all the ingredients.
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Spread marinara sauce over naan and add a layer of parmesan (or any) cheese. Top with onions, bell peppers, and fresh mozzarella. Sprinkle italian seasoning, fresh basil leaves and salt. Bake for 10-15 minutes until the crust is golden brown. Top it up with mango salad. Your Mango Salad Pizza is ready!
Recipe Video
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