Mango Naan Pizza - Two Ways
This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free! For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze. For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body!
Ingredients
- 6 medium naan , or use pizza base
- 1/2 cup marinara sauce , store-bought
- 1/2 cup pesto sauce , store-bought
- 1 cup red onions , thinly sliced
- 1 cup mixed color bell peppers , thinly sliced
- 1/2 cup mangoes , cut in long strips
- 1 jalapenos , thinly sliced
- 1 cup fresh mozzarella cheese , in small slices
- 1/2 cup parmesan cheese , grated (any melty cheese)
- 8 leaves basil , torn
- italian seasoning
- oregano
- microgreens
- balsamic glaze
- salt
Mango Salad:
- 1/2 cup baby arugula
- 1/2 cup baby spinach
- 1/2 cup mangoes , cut in long strips
- 1 tbsp balsamic vinegar
- 2 tsp extra virgin olive oil
- 1/2 tsp black pepper
- salt , to taste
Instructions
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Preheat oven to 375℉/190℃.
Mango Pesto Pizza:
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Spread pesto sauce over naan. Top with onions, bell peppers, mangoes, jalapenos, and fresh mozarella. Sprinkle italian seasoning, oregano and salt. Bake for 10-15 minutes until the crust is golden brown. Drizzle balsamic glaze on top and garnish with baby arugula and microgreens. Your Mango Pesto Pizza is ready!
Mango Salad Pizza with Marinara Sauce:
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Make the mango salad by tossing together all the ingredients.
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Spread marinara sauce over naan and add a layer of parmesan (or any) cheese. Top with onions, bell peppers, and fresh mozzarella. Sprinkle italian seasoning, fresh basil leaves and salt. Bake for 10-15 minutes until the crust is golden brown. Top it up with mango salad. Your Mango Salad Pizza is ready!