Kachi Kairi Ki Kadhi (Green Mango Kadhi) made with raw green mangoes combined with coconut and jaggery. Enjoy this khatti meethi and teekhi kadhi with some rice, aloo bhaja and papad.

WATCH HOW TO MAKE KACHI KAIRI KI KADHI – GREEN MANGO KADHI:

So last week I met up with an old friend for lunch, and she introduced me to kachi kairi ki kadhi served over rice, and wow – I was sach me blown away!

I’d never tried kadhi with raw mango before, and that first bite – it was Pure magic!

The tanginess from the mango combined with coconut, and thoda sa gur – cut through everything so perfectly, and I couldn’t stop eating it, so I wanted to share it with you.

Roasting the mango is totally optional to make the paste.

Roasting the mango is totally optional to make the paste.

And kadhi ko banana bhot hi simple hai, just add in all your spices & aromatics, add the paste – roast it for 3-4 mins, add water & let it simmer for 5-6 mins !

Now for the final touch we’ll put some tadka & apki khatti meeti and teekhi kadhi is ready to be served with our rice !

Pair it with aloo bhaja and papad – and trust me it’s the best way to enjoy kacche aam this season!

If you like this, please try my other recipes:

• Stuffed Veggie Dhokla
• Veggie Moong Dal Idli
• Mediterranean Buddha Bowl
• Tandoori Paneer Bowl

5 from 2 votes

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Kachi Kairi Ki Kadhi - Green Mango Kadhi

Prep Time

20 mins

Cook Time

20 mins

 

Kachi Kairi Ki Kadhi (Green Mango Kadhi) made with raw green mangoes combined with coconut and jaggery. Enjoy this khatti meethi and teekhi kadhi with some rice, aloo bhaja and papad.

Course: Dinner, Lunch, Main Course

Cuisine: Indian

Keyword: mango

Custom Category: Dinner, Indian Main Course, Lunch, Main Course, Mango Recipes

Servings: 4

Calories: 242 kcal

Author: Nidhi Bothra

Ingredients

Green Mango Paste:

• 1 green mango (kachi kairi)
• 1 small onions
• 2 green chilies
• 1 tbsp coriander seeds
• 2 tbsp cumin seeds
• 1/2 inch ginger , peeled
• 2 cloves garlic , peeled (optional)
• 1/2 cup shredded coconut , fresh or frozen
• 2 tbsp cilantro with tender stems
• 1/4 cup water , for blending

Kadhi:

• 2 tbsp ghee , or oil for cooking
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/4 tsp asafoetida powder (hing)
• 2 dried red chilies
• 7-8 curry leaves
• 1 tsp besan (gram or chickpea flour)
• 4 cups water , more as needed
• 1 1/2 tsp salt
• 2 tsp jaggery

Tadka:

• 1 tbsp ghee
• 1/4 tsp cumin seeds
• 1/4 tsp mustard seeds
• 1/2 tsp red chili powder
• 2 tsp water
• 1 clove garlic , minced

Garnish:

• ghee
• cilantro

Instructions

1. Begin by roasting mangoes, onions and green chilies over the stove. Roast them for about 1 minute on each side to give them a good char. Make sure not to roast them for too long and burn them.

2. For the Green Mango Paste, peel the mango and onion and scrape off the charred skin. Add in the rest of the ingredients and blend it into a smooth paste.

3. In a heavy-bottom pot, heat ghee or oil and then add in the cumin seeds, mustard seeds, hing, curry leaves and dried red chilies. After a minute or two, add in the besan and roast it for about 1-2 minutes.

4. Then, add in the green mango paste and cook it until it begins to bubble. At that point, add in water, salt and jaggery. Continue to cook the kadhi until it is simmering and it is thoroughly heated.

5. In a separate pan, heat all of the tadka ingredients except for water. Once they are hot, add in the water and immediately pour the tadka over the kadhi. Serve with rice and garnish with ghee. Your Raw Mango Kadhi is ready, enjoy!

Recipe Video

Nutrition Facts

Kachi Kairi Ki Kadhi - Green Mango Kadhi

Amount Per Serving

Calories 242 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 11g69%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 29mg10%

Sodium 1003mg44%

Potassium 273mg8%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 16g18%

Protein 3g6%

Vitamin A 828IU17%

Vitamin C 59mg72%

Calcium 79mg8%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.