Featuring three delicious curries, Malabari paratha, and a host of side dishes, this Indian Thali platter is a super flavorful, easy to make meal. Elevated with rich spices like saffron and balanced with tangy, acidic undertones, the thali is balanced and nutritious as well!
There’s a mixed vegetable curry, black-eyes beans masala, and dum aloo, all of which are made in the Instant Pot. Following are the links to the recipe and how to video for the curries:
- Mixed Vegetables in White Gravy (Instant Pot or Stovetop)
- Lobia – Black Eyed Beans Masala (Instant Pot or Stovetop)
- Dum Aloo – Potato Curry (Instant Pot or Stovetop)
The fresh vegetables combine with the bold spices and aromatics to create a heavenly mix of flavors and textures. Crisp vegetables juxtapose the creamy gravies as spicy flavors complement sweeter, richer notes.
Serve the above curries with:
- Malabari parantha or any parantha or bread
- Jeera Rice
- Dal Tadka
- Mixed Raita
- Pickled Onions
- Pickled Beetroots
- Milk cake or any sweet
With no dish easier that’s as elevated, refined, and delicious, it’s safe to say that this thali should be a staple in your household. Everyone from kids to adults will fall head over heals for the deliciousness that is this thali!
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