If you’ve been seeing the viral Dumpling Lasagna trend everywhere, this is your sign to try it. This Asian-inspired version layers wonton wrappers with a bold, spicy vegetable and tofu filling, then steams everything until perfectly soft and stackable. No need to fold individual dumplings, no complicated prep — just layers of flavor that come together beautifully!

WATCH HOW TO MAKE VIRAL DUMPLING LASAGNA – WONTON LASAGNA:

This easy vegetarian dumpling wonton lasagna is packed with crunchy veggies, Asian sauces, and finished with chili oil for that extra kick. It’s quick to assemble, fun to make, and absolutely worth the hype.

If you like this, please try my other recipes:

• Lasagna Roll-Ups With Truffle Cream
• Chinese Bhel Wonton Cups
• Stuffed Chili Mushrooms
• Veggie Mexican Lasagna

5 from 1 vote

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Dumpling Lasagna - Wonton Lasagna

Prep Time

20 mins

Cook Time

30 mins

 

Viral Dumpling Lasagna ✨ my Asian-style take on the trending recipe everyone’s making right now. Instead of folding individual dumplings, we’re layering wonton wrappers with a bold, spicy veggie and tofu filling, steaming it until soft and stackable, and finishing it with chili oil for that extra kick!

This "no-fold" dish is quick to assemble, packed with bold flavors, and honestly… once you try it, you’ll never go back.

Course: Dinner, Lunch, Main Course, Pasta

Cuisine: Asian, Fusion

Keyword: viral

Custom Category: Dinner, Lunch, Main Course, Pasta

Servings: 6

Calories: 137 kcal

Author: Nidhi Bothra

Ingredients

Filling:

• 1 tbsp oil
• 2 tsp ginger garlic green chili paste , or minced
• 1 cup cabbage , finely chopped
• ½ cup carrots , finely chopped
• ½ cup mixed color bell peppers , finely chopped
• 1 cup mushrooms , finely chopped
• 1 cup tofu or paneer , crumbled or grated
• 1½ tbsp schezwan sauce
• 2 tsp red chili sauce
• 2 tsp vinegar
• 1 tbsp soy sauce
• salt , to taste
• pinch black pepper

Layering

• 16-20 wonton wrappers , depending on your dish size
• 1/2 cup water , for steaming

Drizzle Sauce:

• 3 tbsp hot water
• 1 tbsp schezwan sauce
• 1 tsp red chili sauce
• 1 tsp soy sauce
• 2 tsp honey

Garnish:

• chili oil
• pickled cabbage
• sesame seeds
• fried or toasted garlic , optional

Instructions

Prepare the Filling:

1. Heat oil in a pan. Add ginger–garlic–green chili paste and sauté briefly until fragrant.
2. Add the carrots and mushrooms first and cook for 2–3 minutes. Then add cabbage, peppers, and tofu (or paneer).

3. Stir in all the sauces, salt, and black pepper. Cook everything together until well combined, keeping the vegetables slightly crisp. The filling should be saucy but not watery.

Layer the Wonton Lasagna:

1. Start by placing a layer of wonton wrappers at the base of your steaming dish.
2. Add a layer of the vegetable filling. Continue alternating wonton wrappers and filling until the dish is filled. Finish with a final layer of wonton wrappers on top.
3. Pour ½ cup water evenly over the top so it seeps through the layers.

Steam:

1. Cover and steam for 20–25 minutes, or until the top becomes soft and slightly wrinkled.

Prepare the Drizzle Sauce:

1. Mix hot water, schezwan sauce, red chili sauce, soy sauce, and honey until smooth.

Garnish & Serve:

1. Once steamed, drizzle the prepared sauce over the top. Add chili oil, pickled cabbage, sesame seeds, and fried garlic.
2. Slice, serve warm, and enjoy those perfectly stacked layers.

Recipe Video

Nutrition Facts

Dumpling Lasagna - Wonton Lasagna

Amount Per Serving

Calories 137 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0.5g3%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 2mg1%

Sodium 352mg15%

Potassium 153mg4%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 4g4%

Protein 7g14%

Vitamin A 1842IU37%

Vitamin C 15mg18%

Calcium 73mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.