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Dumpling Lasagna - Wonton Lasagna

Dumpling Lasagna - Wonton Lasagna

Viral Dumpling Lasagna ✨ my Asian-style take on the trending recipe everyone’s making right now. Instead of folding individual dumplings, we’re layering wonton wrappers with a bold, spicy veggie and tofu filling, steaming it until soft and stackable, and finishing it with chili oil for that extra kick!

This "no-fold" dish is quick to assemble, packed with bold flavors, and honestly… once you try it, you’ll never go back.

Course Dinner, Lunch, Main Course, Pasta
Cuisine Asian, Fusion
Keyword viral
Custom Category Dinner, Lunch, Main Course, Pasta
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6
Calories 137 kcal
Author Nidhi Bothra

Ingredients

Filling:

  • 1 tbsp oil
  • 2 tsp ginger garlic green chili paste , or minced
  • 1 cup cabbage , finely chopped
  • ½ cup carrots , finely chopped
  • ½ cup mixed color bell peppers , finely chopped
  • 1 cup mushrooms , finely chopped
  • 1 cup tofu or paneer , crumbled or grated
  • 1½ tbsp schezwan sauce
  • 2 tsp red chili sauce
  • 2 tsp vinegar
  • 1 tbsp soy sauce
  • salt , to taste
  • pinch black pepper

Layering

  • 16-20 wonton wrappers , depending on your dish size
  • 1/2 cup water , for steaming

Drizzle Sauce:

Garnish:

  • chili oil
  • pickled cabbage
  • sesame seeds
  • fried or toasted garlic , optional

Instructions

Prepare the Filling:

  1. Heat oil in a pan. Add ginger–garlic–green chili paste and sauté briefly until fragrant.
  2. Add the carrots and mushrooms first and cook for 2–3 minutes. Then add cabbage, peppers, and tofu (or paneer).

  3. Stir in all the sauces, salt, and black pepper. Cook everything together until well combined, keeping the vegetables slightly crisp. The filling should be saucy but not watery.

Layer the Wonton Lasagna:

  1. Start by placing a layer of wonton wrappers at the base of your steaming dish.
  2. Add a layer of the vegetable filling. Continue alternating wonton wrappers and filling until the dish is filled. Finish with a final layer of wonton wrappers on top.
  3. Pour ½ cup water evenly over the top so it seeps through the layers.

Steam:

  1. Cover and steam for 20–25 minutes, or until the top becomes soft and slightly wrinkled.

Prepare the Drizzle Sauce:

  1. Mix hot water, schezwan sauce, red chili sauce, soy sauce, and honey until smooth.

Garnish & Serve:

  1. Once steamed, drizzle the prepared sauce over the top. Add chili oil, pickled cabbage, sesame seeds, and fried garlic.
  2. Slice, serve warm, and enjoy those perfectly stacked layers.

Recipe Video

Nutrition Facts
Dumpling Lasagna - Wonton Lasagna
Amount Per Serving
Calories 137 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.5g3%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 352mg15%
Potassium 153mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Vitamin A 1842IU37%
Vitamin C 15mg18%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.