Thai Squash Ramen
A cozy, creamy Thai-inspired vegetarian ramen made with roasted butternut squash purée, aromatic Thai curry paste, and crisp breaded tofu. Comforting, flavorful, and perfect for weeknights.
All posts filed under: Lunch
Asian Carrot Salad
Asian Carrot Salad 🥕 A bright, refreshing, and crunchy salad made with multicolored carrots, tossed in a zingy sesame-ginger dressing and finished with a sprinkle of toasted nuts and seeds.
Pineapple Coconut Makhmali Kofta
Pineapple Coconut Makhmali Kofta — a festive favorite that brings together makhmali paneer-potato koftas filled with a sweet and spicy pineapple-coconut mix, resting in a creamy onion-tomato-cashew gravy, and finished with a sizzling South Indian–style coconut tadka that takes it all one notch higher. 💛
Fruit & Nut Makhana Chaat
This Fruit & Nut Makhana Chaat is all about crunch, freshness, and flavor in every bite. Crispy air-fried makhana topped with a sweet and spicy yogurt base, juicy fruits, crispy potatoes, and a generous sprinkle of nuts, seeds, and pomegranate.
Cucumber Millet Thalipeeth
Cucumber Millet Thalipeeth is a wholesome healthy, crispy, and nourishing dish made with millet, cucumber, and sweet potato. It’s light enough for vrat days yet hearty enough to keep you full and energized.
Herbed Idli Shakshuka
Herbed Idli Shakshuka – a vegetarian Indian fusion recipe where soft idli batter is cooked in a spiced tomato–bell pepper base, finished with herbs, feta, olives, and ghee. Perfect for brunch or as a show-stopping appetizer at your next party!
Layered Lemon Rice Cups
Layered Lemon Rice Cups — a modern take on a traditional favorite! Tangy lemon rice, coconut veggie mix, and moong dal kosambari salad in one colorful, wholesome dish.
Tofu Tikka Masala
Tofu Tikka Masala – smoky and creamy, this is a high-protein vegetarian curry made with tofu, tomatoes, roasted makhana, and cashews. No cream needed — just simple, wholesome ingredients for a cozy homemade Indian dinner. Pair it with masala missi roti, naan, or rice, and some beetroot yogurt raita for the perfect meal! 🌿✨
Jaipuri Aloo Pyaaz Ki Sabzi
Jaipuri Aloo Pyaaz ki Sabzi – a comforting, soul-satisfying sabzi that brings together baby potatoes and pearl onions in a rich, slow-simmered tomato-onion gravy. It’s a traditional Rajasthani favorite, especially in Jaipur households, where it’s often made on special occasions, weddings, or festive family lunches.
Summer Burrata Naan Pizza
Summer Burrata Naan Pizza — fresh, fun & full of flavor with juicy mangoes & peaches, sweet strawberries, fresh herbs. This naan pizza brings it all together in the most vibrant way. It’s light yet satisfying, colorful, and perfect for entertaining or enjoying outdoors.