No-Knead Multiseed Bread
Featuring a crispy crust and a soft, chewy texture, crunch from six seeds, this No-Knead Multiseed Bread is really easy to make!
All posts filed under: Baked
Tomato Basil Focaccia
Tomato Basil Focaccia — a comforting, spongy Italian bread baked with fresh tomatoes, olives, aromatic basil, garlic and melted cheese.
Enchilada Pasta Bake
Enchilada Pasta Bake – dotted with colorful veggies, velvety pockets of cheese, and an array of vibrant spices, this baked Mexican Pasta is the fusion dish of your dreams!
One Minute Chocolate Mug Cake
One Minute Chocolate Mug Cake – perfect for those sweet-tooth cravings, when you’re just in the mood for some chocolate cake, look no further than this super simple recipe.
Arancini Risotto Cups
Arancini Risotto Cups – these gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, crispy bread crumbs and truffle oil, are a sure fire way to win over anyone’s heart! Enjoy the layers of flavor and dynamic taste, which will transport you to the land of Italy!!
Baked Cracker Cutlets
A delightfully yummy cutlet made by sandwiching a vegetable medley filling between crackers, this easy appetizer is baked to perfection. Crispy, explosive, and vibrant, these are sure to be a hit at any party or gathering!
Taco Mac ‘n Cheese
Mac ‘n Cheese, the way our family likes it; with a Mexican twist – baked with guacamole, pineapple pico de gallo, and sour cream!
Banana Walnut Cake
I made this fluffy, spongy banana cake with toasted nuts, laced with a mellow, buttery aroma for a winter brunch party. The chocolate chips and caramelized sugar just do wonders to elevate this simply amazing cake! Serve it with some cream cheese frosting or a simple meringue for the perfect dessert to wrap up a cozy meal . It is sure to be a hit! Fluffy, spongy banana cake with toasted nuts, laced with a mellow, buttery aroma, perfect for a winter brunch party. The chocolate chips and caramelized sugar just do wonders to elevate this simply amazing cake! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
Italian Bread Baskets
Every once in a while, I wonder what to make for breakfast or early brunch and often come back to this rich, silky, and amazingly crunchy bread basket. Filled with the freshest vegetables, aromatic spices, and a luscious white Béchamel sauce made from milk and roux, it’s sure to hit all the sweet and savory notes. Like a burst of flavor and celebration on the palette, this Indian-inspired-Italian recipe highlights the perfect complement between the fresh vegetables and humble white sauce.