Rava Matar Kachori Cups
Rava Matar Kachori Cups- a modern take on a classic Indian delicacy, made with a sooji-based outer layer, a bright green pea filling, and all the colorful toppings that make Indian street food so irresistible.
All posts filed under: Appetizers
Burmese Samosa Soup
Diwali, for me, has always been about laughter echoing through the house and the comforting aroma of something simmering on the stove. Back home in India, samosas were always part of the festive table — warm, crispy, and shared with family. I wanted to recreate that same feeling, but with a little unexpected twist. That’s how this Burmese Samosa Soup was born. WATCH HOW TO MAKE BURMESE SAMOSA SOUP: It starts with a velvety soup base made from besan slurry, tomatoes, tamarind, spices, and kala chana — simmered until the flavors come together. Then comes the fun part: crispy samosas broken into elegant little glasses, topped with steaming hot soup, and finished with colorful toppings — from cabbage and carrots to fried onions, peanuts, and chili oil. What I love most about this recipe is that it’s interactive and customizable. Guests can make their own bowl as tangy, spicy, or crunchy as they like. And yes — store-bought samosas work perfectly here, making this dish both festive and fuss-free. This Diwali, if you’re looking for …
Korean Potato Dumplings with Sesame Cucumber Salad
Bring a little twist to your Diwali menu with these Korean Potato Dumplings ✨ Soft, chewy dumplings made with potatoes, simmered in a bold Korean sesame chili sauce, and served with a refreshing sesame cucumber salad on the side. A festive appetizer that’s elegant, vibrant.💥
Creamy Corn Tikki Bites
Crispy, creamy aur chatpata — that’s exactly what these Creamy Corn Tikki Bites are all about! Aloo-paneer tikkis, topped with a silky creamy corn white sauce and finished with a quick achari-style tomato chutney… a unique and creative combination that instantly brings festive vibes to your table.
Millet Dahi Ke Kabab with Orange-Cilantro Chutney
These Millet Dahi Kebabs are a healthy and vrat-friendly Navratri recipe — crispy on the outside, soft and creamy on the inside. Paired with a refreshing Orange-Cilantro Chutney, they’re perfect as a festive snack or appetizer for fasting days.
Fruit & Nut Makhana Chaat
This Fruit & Nut Makhana Chaat is all about crunch, freshness, and flavor in every bite. Crispy air-fried makhana topped with a sweet and spicy yogurt base, juicy fruits, crispy potatoes, and a generous sprinkle of nuts, seeds, and pomegranate.
Herbed Idli Shakshuka
Herbed Idli Shakshuka – a vegetarian Indian fusion recipe where soft idli batter is cooked in a spiced tomato–bell pepper base, finished with herbs, feta, olives, and ghee. Perfect for brunch or as a show-stopping appetizer at your next party!
Personal Chaat Boards
Personal Chaat Boards – a no-cook chaat board with a twist — featuring three street-style favorites reimagined my way. Easy to prep, fun to serve, and bursting with bold flavors in every bite!
Paneer Pineapple Sago Crisps
Paneer Pineapple Sago Crisps – a festive Indo-Chinese fusion appetizer layered with juicy pineapple, crispy paneer, bold sauces, and served over crunchy sago chips — perfect for any celebration. 😍 ✨
Summer Burrata Naan Pizza
Summer Burrata Naan Pizza — fresh, fun & full of flavor with juicy mangoes & peaches, sweet strawberries, fresh herbs. This naan pizza brings it all together in the most vibrant way. It’s light yet satisfying, colorful, and perfect for entertaining or enjoying outdoors.