Beetroot Rasam Shots With Herbed Veggie Crackers
Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals!
Ingredients
Beetroot Rasam:
- beetroot rasam , see my beetroot rasam recipe link for details
- curry leave tadka , for garnish
- roasted garlic , for garnish
Herbed Veggie Crackers:
- 1/2 cup hung curd or greek yogurt
- 1/4 cup parmesan cheese , grated or any cheese or cheese spread of your choice
- 2 tbsp dill
- 2 tsp mustard sauce
- 1 tsp red chili flakes
- 1/2 tsp black pepper
- 1/2 tsp garlic powder , or minced garlic
- 1 tsp sugar
- 1/4 cup onions , finely chopped
- 1/4 cup cabbage , finely chopped
- 1/4 cup cucumber , finely chopped
- 1/3 cup bell peppers , finely chopped
- 12 pcs crackers , of your choice
Garnish for Crackers:
- edible flowers
- olives
Instructions
Beetroot Rasam:
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Follow my beetroot rasam recipe for making the rasam. The link to the recipe is https://naturallynidhi.com/tomato-beetroot-rasam-with-coconut-rice/
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Serve it in shot glasses and garnish with curry leaf oil (tadka) and roasted garlic.
Herbed Veggies Crackers:
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Mix together all the ingredients and reserve 2 tbsp of veggies for garnish. Adjust any seasonings to taste.
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Use a spoon to add 1-2 tbsp of the filling onto a cracker.
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If you want to serve these crackers warm, bake or airfry for 5 minutes at 375°F / 190°C. Otherwise, garnish with the reserved fresh veggies, olives, and edible flower petals. Serve with Beetroot Rasam Shots and enjoy!