Author: Nidhi Bothra

Tandoori Paneer Rice Balls

Tandoor Paneer Rice Balls

Published by

Tandoori Paneer Rice Balls ✨ The holiday season is all about food that brings people together, and these Tandoori Paneer Rice Balls are the perfect crowd-pleasing appetizer for that! Crispy on the outside, soft and cheesy inside, finished with a smoky elaichi dhungar and served with a festive cranberry chutney, it’s perfect for holiday gatherings and parties! WATCH HOW TO MAKE TANDOORI PANEER RICE BALLS: If you like this, please try my other recipes: Japanese Crispy Rice Balls Cheese Corn Balls Rajma Rice Arancini Cheese Corn Croquettes Tandoori Paneer Rice Balls ✨ Crispy on the outside, soft and cheesy inside, finished with a smoky elaichi dhungar and served with a festive cranberry chutney, it’s perfect for holiday gatherings and parties! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on …

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Published by

This Roasted Butternut Squash Soup is everything I love about soup season in one bowl — cozy, nourishing, and full of deep, roasted flavor. With squash, apples, tomatoes, garlic, and herbs all roasted on a single tray, every spoonful brings warmth and comfort. Finished with buttery sautéed beans, crunchy pumpkin seeds, a touch of cheese and cream, and a swirl of chili oil, it’s the kind of soup you’ll want to curl up with all season long.

Burmese Samosa Soup

Burmese Samosa Soup

Published by

Diwali, for me, has always been about laughter echoing through the house and the comforting aroma of something simmering on the stove. Back home in India, samosas were always part of the festive table — warm, crispy, and shared with family. I wanted to recreate that same feeling, but with a little unexpected twist. That’s how this Burmese Samosa Soup was born. WATCH HOW TO MAKE BURMESE SAMOSA SOUP: It starts with a velvety soup base made from besan slurry, tomatoes, tamarind, spices, and kala chana — simmered until the flavors come together. Then comes the fun part: crispy samosas broken into elegant little glasses, topped with steaming hot soup, and finished with colorful toppings — from cabbage and carrots to fried onions, peanuts, and chili oil. What I love most about this recipe is that it’s interactive and customizable. Guests can make their own bowl as tangy, spicy, or crunchy as they like. And yes — store-bought samosas work perfectly here, making this dish both festive and fuss-free. This Diwali, if you’re looking for …